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  1. mrob22

    GMG Daniel Boone ?'s

    Does anyone here own one or have any experience with them? How is the quality? Are they reliable? Any major issues? What are the pros and cons?
  2. mrob22

    Smoking my first picnic shoulder (with pics)

    Well temp stalled and weather started getting bad. Needless to say it ended up sliced. Flavor was great but not as tender as I wanted it to be. Will have to try another one
  3. mrob22

    Smoking my first picnic shoulder (with pics)

    A little over 4 hours into the cook and I wrapped it. It is still not letting me upload pictures. I choose the file and it shows it' uploading and then says no file chosen?!? Any ideas on how to fix it
  4. mrob22

    Smoking my first picnic shoulder (with pics)

    Have some more pics but they will not load?!?
  5. mrob22

    Smoking my first picnic shoulder (with pics)

    This will be my first picnic cut. I initially was going to smoke it to be sliced but figured I will go ahead and go with pulled pork. I am going to try a couple new things on this cook. I tried a brine on this one just for something new. It sat in the brine for roughly 20 hours and then I...
    • mrob22
    • Thread
    • Replies: 9
    • Forum: Pork
  6. mrob22

    Cooking a picnic shoulder for the first time

    Al, This one will be sliced.
  7. mrob22

    Cooking a picnic shoulder for the first time

    I have smoked my fair share of pork butts before for sliced and pulled pork. I have some in the freezer and was planning on smoking one this weekend and due to time constraints was going to cook it to be sliced. I realized last night that it is a picnic cut and has the shank bone in it. From...
    • mrob22
    • Thread
    • Replies: 4
    • Forum: Pork
  8. mrob22

    first brined bird attempt

    I only gives me option for my camera and not my photo gallery. It's on my phone if that matters
  9. mrob22

    first brined bird attempt

    I can not figure out how to upload my pictures on this new format
  10. mrob22

    first brined bird attempt

    This is my trial run for the big thanksgiving cook I have coming up. Did a little research and just made my own brine. It sat in the brine for about 16 hours. Drained and patted dry and rubbed with olive oil and seasoned. I usually cook chickens in halves but this time I tried spatchcocking...
  11. mrob22

    smoking whole chickens for family Thanksgiving

    Another thing that I forgot to ask is I will have to put in pans covered with foil I have some thick foam coolers I was going to put them in to transport for about a 30 min drive. If I carry them like that I realize they will continue to rise in temp but will it be a big enough increase to...
  12. mrob22

    smoking whole chickens for family Thanksgiving

    I have been asked to smoke chickens for my wife's family Thanksgiving. I will be cooking for about 35 people. I have never cooked more than a few at a time. I was wondering roughly how many will I need to feed that many people. Half of them will be kids so I do not anticipate them eating a...
  13. mrob22

    smoking brisket today...2nd attempt

    Thanks for the input!! The bark did turn out great, I was very pleased with that part of it
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    20170703_104553.jpg

    • mrob22
    • Media item
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    • Album: smoking brisket today...2nd attempt
  15. mrob22

    smoking brisket today...2nd attempt

    So I got messed up when slicing and kind of butchered it but it was super tender and passed the bend test. Now I have lunch for the week. The smoke ring looked nice on the point but not the flat. First brisket I did had an amazing smoke ring and this one not so much
  16. 20170702_190341.jpg

    20170702_190341.jpg

    • mrob22
    • Media item
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    • Album: smoking brisket today...2nd attempt
  17. 20170702_193115.jpg

    20170702_193115.jpg

    • mrob22
    • Media item
    • Comments: 0
    • Album: smoking brisket today...2nd attempt
  18. mrob22

    smoking brisket today...2nd attempt

    Some ribs i threw on too
  19. 20170702_172223.jpg

    20170702_172223.jpg

    • mrob22
    • Media item
    • Comments: 0
    • Album: smoking brisket today...2nd attempt
  20. mrob22

    smoking brisket today...2nd attempt

    Pulled at 203 IT and now resting. Slice pics to come
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