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  1. railrunner130

    Turkey Day Pregaming

    Definately not a replacement for Turkey Day dinner! But the goal is next best thing.  I'm thinking/hoping for either a smoked or fried bird this year. Not sure which yet. Either way, there's going to be some smoked stuffing.
  2. railrunner130

    Turkey Day Pregaming

    I had a salad the other night with cranberries in it, wishing I was really eating a Capriottis' Bobbi. (Thanksgiving dinner in a hoagie roll) Then I got to thinking, perhaps a smoked (or grilled if time is an issue) turkey burger with roughly the same ingredients would do. I found one...
  3. railrunner130

    Thinking Outside The Box

    This time I'm not talking about roasting them (although I do have some questions on that topic elsewhere). I'm talking about burning the grounds to introduce flavor into meat. How well does this work?     The corn cob idea I will definately try. I have a cornfield next to the house and am...
  4. railrunner130

    Thinking Outside The Box

    One thing I saw on a trip through the Seychelles was coconut shells being used as fuel. It gave the fish an awesome coconut taste.
  5. railrunner130

    Thinking Outside The Box

    Lately I've been looking around for things that I could potentially use as fuel to smoke meat with. So, far I've only come up with two ideas. I would like some opinions and suggestions before I randomly start using this stuff. I found a decent supply of hickory nuts. I've used the wood, but not...
  6. railrunner130

    Who likes the McRib sandwich from McDonald's?

    I think the sauce is Krafts' basic BBQ Sauce. At least that's what it tastes like to me.
  7. railrunner130

    Chinese Restaurant Style Spare Ribs

    Doe anyone have a recipe for Chinese Restaurant Style Spare Ribs? I thought they were cherry, but further analysis leads me to think otherwise, but I have no idea what. Does anyone have any idea how to make them? 
  8. railrunner130

    how to: ribs without the 3-2-1?

    Here are a few pointers from my experiences this summer with babyback ribs. What I've done is to cut my ribs in twos. It was a result of two things- 1. I served them at a party and people cut them down that way. It sorta pissed me off until I realized the advantages. More on that. 2. I had ribs...
  9. railrunner130

    wood for smoke'n???

    You must be referring to Harrington's. I love their hams. I want to attempt to do one like theirs one of these days. For those not familiar, they use a maple syrup glaze on it that is like no other ham.  
  10. railrunner130

    TO PEEL OR NOT TO PEEL

    I don't normally watch morning "news" shows- the kind that are pure infotainment. Anyhow, Harry Smith? was walking some guy through a seafood cookout on the 6-month anniversary of the Gulf oil spill. He picked up a whole shrimp- not peeled and ate it. He made a quick comment about it being...
  11. railrunner130

    Smoked Coffee

    I think this could work and come out well under the following circumstances- 1. You need to get the right beans for the right wood. 2. You need the right time/ temperature combination. 3. It seems to me that when you have it is important. First thing in the morning- notsomuch. After dinner...
  12. railrunner130

    TO PEEL OR NOT TO PEEL

    I smoked some shrimp one day while I was smoking a pork shoulder. The pork was only using one rack and it was lunch time. I found the shrimp in the freezer. I ran a couple handfulls under cold water and peeled them. I figured the smoke would penetrate better without the shell. I put it on some...
  13. railrunner130

    Present and Accounted For!

    Thanks! The more I delve into this site, the more ideas I get!!!! I just saw something about corn cobs. I live next to a corn field and it should be harvested soon... More ideas....
  14. railrunner130

    Present and Accounted For!

    Hello All! I've been toying with various forms of cooking implements for years. My latest toy is a Weber 2820 Smokey Mountain Cooker that my wife got me for my birthday/ Fathers' Day. I swear by Weber products and the latest addition is no exception. Through trial, error, (mostly) dumb luck and...
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