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  1. frassettor

    How do I post pictures?

    I am making hot sticks today and would like to post some pictures when they are finished. I use photobucket for other things, can I use this? if so how?
  2. frassettor

    Please Help Experts

    I dont understand this. I got my hot sticks things from the sausage maker and on the back it says to cook then to 152 internally. The first batch I made was beef. I used 3 lbs beef to 2 lbs pork, cooked them till they reached 151 internally ( this took 6 hrs)and they turned out great! There...
  3. frassettor

    venison hot sticks

    Anyone out there?
  4. frassettor

    venison hot sticks

    I'm making some venison hot sticks and was wondering on the internal temp should be at. I made beef and I did it at 151 degrees, it took 6 1/2 hrs. Now its going on 8 1/2 hrs and its only at 147...Why is there so much difference???
  5. frassettor

    The passing of my father-in-law

    Prayers sent from WI
  6. frassettor

    Sausage Maker hot sticks ??

    Im making hot sticks for the first time this weekend. I got my seasonings from the Sausage maker, and colligen casings (19mm). I will be making 5 lbs to start, I broke down the recipe for ther 5 lbs and will use 1 tsp of instacure #1. My question is...Have any of you ever tried these hot...
  7. frassettor

    Internal temp for beef summer sausage?

    What happens if it goes past 155 degrees?
  8. frassettor

    Internal temp for beef summer sausage?

    What internal temp should be reached on beef summer sausage? I usually cook venison summer sausage at 150 degrees internal temp.. Thanks in advance.
  9. frassettor

    Making beef summer sausage

    I will be making a batch of beef summer, and was wondering if its the same as venision? I got beef trim, and pork trim.. I usually cook it to 150 degrees internally with venison...Can I do it with beef as well?
  10. frassettor

    Sausage maker

    I was looking at a couple of the #41100 stainless steel 20 lb smokhouses. I will get the 2 digital thermometers with it. They are 400.00 dollars. What do you think of these?
  11. frassettor

    how to make venison bacon?

    Can any one tell me how to make venison bacon.
  12. frassettor

    Internal temp

    We use a couple different companies for our sausage. ( I dont know if i can mention them or not) One says cook it till it reaches 148 internal. I usually do it till it reaches 150, however my wife was giving it a go, and she took it out at 145 the meat should be ok,your just cooking out the...
  13. frassettor

    Help With This Book

    Thanks, I will look at the website.
  14. frassettor

    Help With This Book

    I had recieved a mint condition of Heller's Secrets Of Meat Curing and Sausage Making copyright 1929. In the book they talk about ZANZIBAR-BRAND things like Garlic Compound, Zanzibar summersausage seasoning, "B" Condimentine. I have tried to find out about these things, but came up empty handed...
  15. frassettor

    New to site

    Hi everyone! I have a small processing home business. I have always loved making sausage, brats,ect... We currently have 2 sausage maker stainless smokers (50 lb cap), Torrey grinders, stuffers ect.... I look foward to chatting with all of you knowlegable folks!
  16. Default

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