- Nov 17, 2007
- 30
- 10
Im making hot sticks for the first time this weekend. I got my seasonings from the Sausage maker, and colligen casings (19mm). I will be making 5 lbs to start, I broke down the recipe for ther 5 lbs and will use 1 tsp of instacure #1. My question is...Have any of you ever tried these hot sticks...Are they good? How long do you think it will take in the smokehouse?
Thank You
Thank You