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jalapeños stuffed with cream cheese, mozzarella, extra sharp cheddar, bacon bits, fresh clams, bread crumbs, minced garlic, chives and spices. Smoked for 2 hrs at 225 with a mix of hickory and peach wood.
Did an early St Pattys smoke yesterday, jalapeños stuffed with cream cheese, mozzarella, extra sharp cheddar, bacon bits, fresh clams, bread crumbs, minced garlic, chives and spices. Smoked for 2 hrs at 225 with a mix of hickory and peach wood
Wife and are are heading out of town today so I decided to do an early St Pattys day smoke yesterday. Picked up a 3lb corned beef and some jalapeños. And I usually throw a chicken breast or 2 on the smoker for lunches the next day. jalapeños stuffed with cream cheese, mozzarella, extra sharp...
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