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  1. dabigbozman

    Mailbox mod to my Smoke Hollow

    Cheese 129472 and brisket are my two most requested items. I give everyone smoked cheese for birthday presents
  2. dabigbozman

    Mailbox mod to my Smoke Hollow

    The cheese 129472 won't be ready for a couple weeks, the salmon was just something I threw together real quick to take up space on an empty rack
  3. Mailbox mod to my Smoke Hollow

    Mailbox mod to my Smoke Hollow

  4. dabigbozman

    Mailbox mod to my Smoke Hollow

    Complete and smoking away
  5. IMG_1506.JPG

    IMG_1506.JPG

    • dabigbozman
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    • Album: Mailbox mod to my Smoke Hollow
  6. dabigbozman

    First smoke of the year, first attempt at a Fatty.

    Looks awesome
  7. dabigbozman

    Do you need multiple probes????

    I've been thinking of getting a second TP-20, they are a cheap good quality thermometer. Then I could do 3 meat probes and one for ambient temp.
  8. dabigbozman

    First time smoking pork back ribs.

    I remember my first rib smoke 128541
  9. dabigbozman

    Rollin A Fatty: My Version

    Gonna try my first one tomorrow
  10. dabigbozman

    Hello everybody Alex here in Springfield,Oregon

    Hello from Salem
  11. dabigbozman

    What pellets with what food?

    You have to experiment and see what taste good to you, we all have different taste buds. This is the chart that I started with
  12. What pellets with what food?

    What pellets with what food?

  13. IMG_1991.PNG

    IMG_1991.PNG

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    • Album: What pellets with what food?
  14. dabigbozman

    Amatuer pitmaster SeanySmokes looking to buy his FIRST Smoker! NEED ADVICE

    These are great smokers, I have the 36" version and I love it https://buydepot.net/products/pro-series-44-lp-gas-smoker?utm_medium=cpc&utm_source=googlepla&variant=19616072387
  15. dabigbozman

    Wood fired pizza oven?

    I just read this article yesterday http://www.popularmechanics.com/home/outdoor-projects/how-to/a22733/how-to-build-a-diy-brick-pizza-oven/
  16. dabigbozman

    Hello from newbie in Portland, Oregon

    Hello from Salem
  17. dabigbozman

    96x30" trailer build

    Nice shop....... nice smoker too
  18. dabigbozman

    Smoked Crab Legs

    Try boiling fresh crabs in water with smoked salts
  19. dabigbozman

    propane

    I've had that problem several times, are usually switch the tank out or go get it filled
  20. dabigbozman

    Debating on which smoker to get

    I love my Smoke Hollow 3615GW
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