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  1. dabigbozman

    just bought an MES 40"

    I my opinion lumberjack pellets are the best, their MHC blend is all I use for everything
  2. dabigbozman

    Stocking up on cheese.

    I usually do 3 1/2 -4 1/2 hrs and flip it every 45min. The black label extra sharp cheddar is the best, I have family members that will drop,off 2 bricks at my house. I get to keep one for every brick I smoke, they usually get opened within a week and disappear quickly. I stashed one at my moms...
  3. dabigbozman

    Could someone help me out with some reviews.

    I have a TP 20 and I love it
  4. dabigbozman

    New Smoke Hollow

    Gasket and mailbox box mod is all I did to mine http://www.smokingmeatforums.com/t/260534/mailbox-mod-to-my-smoke-hollow/0_80#post_1688424
  5. dabigbozman

    Stocking up on cheese.

    What are they charging for that stuff in Michigan? I live 40ish miles from the factory and we can get it for $8.99 for the big bricks
  6. dabigbozman

    Stocking up on cheese.

    Is that Tillamook extra sharp cheddar the one in the black wrapper? If so that stuff is amazing
  7. dabigbozman

    Mailbox mod to my Smoke Hollow

    The damper was located to low and was to small. I ended up using a dremmel and some tin snips. It doesn't have to be pretty because the starter connection has 1/4 flange. It works great, It was 61 degrees out side and my cold smoke never got above 90 degrees. Before the mod I couldn't do cheese...
  8. dabigbozman

    Mailbox mod question

    I put 10 white hot charcoal in my mailbox just to burn off anything left behind during the manufacturing.
  9. dabigbozman

    Today's festivities

    I miss my Tundra, should've never sold it
  10. dabigbozman

    Dyna-Glo DGW1235BDP-D Wide Body Propane Gas Smoker to high temperature

    What you need is a propane needle valve, look here http://www.smokingmeatforums.com/a/needle-valves-for-gassers
  11. dabigbozman

    Propane SmokeHouse Build

    I want to build one like this during the summer http://www.smokingmeatforums.com/t/130460/cedar-smokehouse-construction/0_80
  12. dabigbozman

    Propane SmokeHouse Build

    Did you see this thread http://www.smokingmeatforums.com/t/109991/my-smoke-house-problems/0_80
  13. dabigbozman

    New Guy and this will be my 1st Reverse Flow Smoker Build

    You answered my question perfectly, I was curious about the thinning. Did you use a HVLP gun, if so what PSI
  14. dabigbozman

    what brand of pellets to get for the AMNPS?

    Lumberjack MHC is all I use. I've converted several of my friends to using them as well
  15. dabigbozman

    Electric Smokers ... Bradley vs Masterbuilt????

    Seems to be many more masterbuilts around here, but like asked above why have you narrowed your choices to the 2?
  16. dabigbozman

    Propane SmokeHouse Build

    I'd do a 6" vent at a minimum, there are several on line and at lowes and Home Depot
  17. dabigbozman

    Drill Bit

    Sharp bits that are intended to be used on metal
  18. dabigbozman

    Mailbox (Popcorn) Mod (with a small twist)

    Cool thx 128526 I'm gonna try 2 and see how it works
  19. dabigbozman

    Mailbox (Popcorn) Mod (with a small twist)

    Have you pulled it,apart yet to see how it worked?
  20. dabigbozman

    New Guy and this will be my 1st Reverse Flow Smoker Build

    What did you paint it with
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