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  1. h8that4u

    Burger Buns

    Thanks for the bun recipe, should have mentioned which one.
  2. h8that4u

    Burger Buns

    I would think it great if you shared your recipe, been looking for a good one. Those look nice.
  3. h8that4u

    Need a meat slicer $500 range - Recommendations?

    Also look at local on-line auction sites, I have seen several Hobart slicers sell for 2 to 300 dollars on a few here from restaurants that have closed.
  4. h8that4u

    Meat Suppliers

    Try Prosper Meats, they offer free shipping in Colorado with an order over $75.00. There are also a few meat markets in the Denver area that offer Wagyu just google wagyu beef in Denver. Flying B bar ranch is just North of Denver area, Colorado Craft Butchers,Olivers Meat Market, and Proudsouls...
  5. h8that4u

    Educate me on stick burner smokers

    I am in Northern Colo. if interested I am thinking of getting rid of this smoker. https://www.texasoriginalpits.com/product/pearsall-16-offset-smoker/
  6. h8that4u

    Weber Q issues

    Try pressure washing it, mine was having a similar issue, I took it through one of the self serve car washes with the hand wand, cleaned it up and its back to like new. I do think grease gets built up on the burner ports and stops them up. Also may try a second tank as I have had some tank...
  7. h8that4u

    Publix $.49 per pound Turkeys

    .59 here
  8. h8that4u

    Work day Tri Tip

    That looks really good, Tri-tip cooked just to perfection
  9. h8that4u

    Pulling pulled pork

    Kitchen Aid Mixer
  10. h8that4u

    Its one of those odd brisket days...always a ride

    Sandy, make sure to check Winco and if you have one near you a Lucky's.
  11. h8that4u

    Looking for meat resting cooler

    the Camco Currituck 30qt and 50qt offer cutting boards that go on top of the cooler. No personal experience with them but may be worth looking into.
  12. h8that4u

    couple of questions about offset smokers

    I think it would depend on the smoker its self, my Texas Original Pits Pearsall offset also has an upright smoker that works perfect for cold/cool smoking. I can hang a slab of bacon and smoke it at 120 with no problem for 4-6 hours. I also use a pellet tube or tray and can cold smoke with just...
  13. h8that4u

    Sriracha Chicken

    what brand powder are you using?
  14. h8that4u

    Anyone used any of the Fire & Smoke Society sauces or rubs?

    I have used several of their seasoning's which so far have been good to great, but can not comment on their sauces.
  15. h8that4u

    breakfast sausage recipe?

    https://www.smokingmeatforums.com/threads/jimmy-dean.49743/post-24900 found this with the search function
  16. h8that4u

    Titan Santa Maria For Weber Kettle

    This one is a little higher price but gives a rotisserie option.
  17. h8that4u

    Long Lasting Cover

    Take a look at Texas Original Pits site and see if any of the covers they sell would work, they are pricey but worth it. https://www.texasoriginalpits.com/product-category/accessories/covers/
  18. h8that4u

    Hickory Smoked Teriyaki Tritip

    Not sure what part of AZ, but check out Winco if there is one close, they normally have them and at good prices.
  19. h8that4u

    Gift From A Friend And Fellow SMF Member

    Sorry it took so long to get it you, hope you put it to use soon and often.
  20. h8that4u

    Hmmm, What to Do with This?

    cut the ribs off, prep and smoke them as you would ribs, trim the skin and cut into chunks season and deep fry to make pork rinds, then take the belly meat, season and smoke, then cube up and sauce back on smoker and have pork belly burnt end tacos
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