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  1. hardslicer

    Having a hard time with chips smoking

    I have the exact same smoker.  I have noticed the same issues and wondered if I was putting out enough smoke.  I have felt the temps just had to be high enough to get the wood smoking and the last smoke I did I tried just putting my chips in alum foil instead of the chip tray...seemed to work...
  2. hardslicer

    July 4th rib smoke.

    now that is why we love America!  nicely done.......
  3. hardslicer

    Baby Back Rib Questions???

    gonna do my first racks of baby backs tomorrow...I will use your advice and follow the 2-2-1 method...thx guys!
  4. hardslicer

    Baby Backs on the Brinkmann Vertical w Q-View

    I've got a pack of Sam's baby backs in my fridge right now...can't wait to throw them on the smoker tomorrow!  hope they turn out half as nice as yours did.......
  5. hardslicer

    30 hr pork butt smoke

    I sure couldn't wait 30 hours!  I have a hard enough time waiting 14-15......I want to get in there and start nibbling!!
  6. hardslicer

    First Smoke .... EVER (QView)

    nice pics!!  
  7. hardslicer

    How Many Mes Owners Here?

    holy 'smokes' Kid...that is quite an outfit!  love my electric smoker too....
  8. hardslicer

    Boston butt prices

    it seems like some super market has those things on sale all the time.....regardless, a nicely smoked butt is priceless! 
  9. hardslicer

    Many Butts on 2 WSM's w/Qview!!! Finished butts!!!

    Wow! those are works of art.....nicely done and great pics! 
  10. hardslicer

    Hello from N. Indiana

    go hoosiers!! 
  11. hardslicer

    FNG

    Welcome David......great site, great group of people.......
  12. hardslicer

    Romnian smoke ribs soup

    great pics!!  
  13. hardslicer

    Pork butts in progress with Q-View

    those are some nice looking butts.......good luck!  
  14. hardslicer

    Fresh Brats Updated

    Sausage....ymmmm..they look ready to pop!
  15. hardslicer

    Need some help please

    good luck with your health issues.......glad to hear you are following your Doc's advice!  
  16. hardslicer

    how much PP for 150

    I've always been told 1/2 lb per person.......if you have too much you can always ship to me!  
  17. hardslicer

    Hi From A New Canadian Member

    welcome........start looking around, there is alot of great info to be found!  
  18. hardslicer

    Taking the plunge

    welcome....your gonna love this site.....Go Colts!!  
  19. hardslicer

    Another andouille batch!! With Q-view!

    never made sausage, but certainly like eating them.......very nicely done!  
  20. hardslicer

    What to cook for a first smoke on a new grill?

    I say they will eat what you make for them or not eat at all.....lol.....ok maybe not.  I'm sure they will fall in love with whatever you decide to make and beg you to break out the smoker again soon......good luck!  
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