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Pulled pork chipotle bbq nachos
Hey all. I had some leftover pulled pork and the craving for nachos so I threw this together. I started by making some chipotle sauce I than layared pulled pork, cheddar, a mexican blend cheese, onions, bbq and chipolte sauce on some tortilla chips Threw them in the oven at 400 for about 20...- FishAndBeer
- Thread
- Replies: 9
- Forum: Pork
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Pulled Pork Stuffed Biscuits
oh man those look good. I just did another butt today and I know what i'm putting some of the leftovers towards!- FishAndBeer
- Post #63
- Forum: Pork
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Tamales the way Nona taught me.
Looks like you did it right! I LOVE tamales I bet yours turned out phenomenal!- FishAndBeer
- Post #2
- Forum: Beef
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Weber Vortex Size
I just bought my first weber this year and was in the same boat as you. Not wanting to drop money on both right away and to get a feel for both devices I went with this. It actually has worked perfect for me using it as a vortex and a slow and sear.- FishAndBeer
- Post #10
- Forum: Charcoal Smokers
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Pulled Pork & St Louis Ribs for National BBQ Day
Everything looks delicious including that macaroni and cheese!- FishAndBeer
- Post #8
- Forum: Pork
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Biscuits and gravy
Looking mighty fine! Making me want to bust out some biscuits and gravy this week- FishAndBeer
- Post #11
- Forum: Breakfast
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Vietnam Commemorative Knife. (By Gerber)
Thats a very cool knife. Thank you for your service!- FishAndBeer
- Post #27
- Forum: Blowing Smoke Around the Smoker.
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First hot and fast pork butt on the kettle
Thank''s for the advice. I've watched a ton of videos on brisket smokes to get a idea, I was planning on doing a couple more chucks before I dived into the holy brisket I would feel bad If I messed up that much meat. I'll make sure to post my first brisket when I decide to do one- FishAndBeer
- Post #19
- Forum: Pork
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First hot and fast pork butt on the kettle
Thank you glad to be a member! To be honest, that is my first pork butt ever and like my 5th smoke so I'm glad how it turned out! Hot and fast seemed to work well for me so I think that will be my go-to from here on out :emoji_blush: And I havent attempted a brisket yet, only chuck roasts (Which...- FishAndBeer
- Post #13
- Forum: Pork
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First hot and fast pork butt on the kettle
Thank you! Im already looking to get a WSM so moments like these I can do multiple no problem and have enough to go around :emoji_laughing:- FishAndBeer
- Post #11
- Forum: Pork
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First hot and fast pork butt on the kettle
a little over 7 hours and it hit 203 so probed it and it was butter smooth the weber temp dropped a bit but thats okay.let it rest for a hour and opened the tinfoil up to shred this bad boy.. oh yeah..Bone came out easy peasy..shredded up for the gathering tomorrow I had to stop me and the lady...- FishAndBeer
- Post #6
- Forum: Pork
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First hot and fast pork butt on the kettle
Im gonna make sure to set some aside for my work lunch Lol! thank you! I'll post another pick after it's done resting and shredded up- FishAndBeer
- Post #4
- Forum: Pork
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First hot and fast pork butt on the kettle
Hello all. New to this fourm but have been lurking a long time soaking up information. Today I am cooking a pork butt keeping the kettle around 275-300. Seasoned it last night and wrapped in seran wrap in the fridge overnight. Than put a fresh coat on before throwing it on the kettle. Let it sit...- FishAndBeer
- Thread
- Replies: 18
- Forum: Pork
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Grilled Spot Prawn and Smoked Scallop Pizza ( A Follow up to the Smoked Swimming Scallop Post)
That looks delicious!- FishAndBeer
- Post #2
- Forum: Non-fish Seafood
