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Billbo's world famous dry rub & BBQ sauce recipe's
This sauce has been a BIG hit. However, I am getting tired of dealing with making it and smoking. So I am thinking I would like to make a huge batch and can it. My question is, since I know nothing about canning, can this thus of thing be canned? If so I will get help and do it. Just wanted to...- caspian
- Post #160
- Forum: Sauces, Rubs & Marinades
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Bacon wrapped Pork tenderloin with Q-picts
Yes, only wrapped in the end while resting. They were such a hit that this weekend I made 6 for different families. We went in on a case of loins from Sams Club and got them for $1.95/lb. this is about 60 lbs. (no bacon this time) -
sixloins.jpg
- caspian
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- Album: Bacon wrapped Pork tenderloin with Q-picts
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Bacon wrapped Pork tenderloin with Q-picts
LOL, shows what a nubie I am. I always thought "loin" was short for tenderloin. Thanks for pointing that out. -
planning in smoking 2 pork loins friday
I just got done with a double loin smoke. Didn't use water and it was great. I put pine apple slices on the top then put a layer of bacon on that. I pulled mine out at 140 then wrapped in foil for a half hour. The IT raised to 145 and it was super juicy. Mine took around 3 hours at 250ish. -
Double barrel horizontal smoker build step-by-step
Some follow-up to the build. Overall, it is great. I have done a brisket, ribs, beer can chicken, pork loin, chicken legs/thighs, and meatloaf. All went well. The only change I would do is to make the lid the FULL width of the drum so that the racks can slide in and out on the angle...- caspian
- Post #15
- Forum: UDS Builds
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Bacon wrapped Pork tenderloin with Q-picts
- caspian
- Album
- Comments: 0
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Bacon wrapped Pork tenderloin with Q-picts
No rub or injection. I put the tenderloins fat side down, lined the top with pine apple slices, covered the top with thick cut applewood smoked bacon. Put it in the smoker using ash and cherry wood for the fuel. Since I've been doing a varity of meats at various times and temps, i used an... -
My first brisket. Thank you all.
Can you please post a step by step description of what you did to the meat? I did my first brisket and it took FOREVER (7:00 am - midnight) for 2 briskets (5.5 and 7.5 lbs). The meat was tender, but dry. Overall, I was satisfied with the flavor, but would have liked it to be moister and get... -
Double barrel horizontal smoker build step-by-step
Got it 99% done. Need to add gaskets around the seams. Doing a burn to season the barrels. Also, I will be building a pad to the left of the pizza oven this weekend.- caspian
- Post #13
- Forum: UDS Builds
