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Beef burnt ends using the entire brisket
I prefer burnt ends and would like to make the entire brisket into burnt ends. I tried searching the forum and googling, and had no luck. Has anyone done it? Times/Temps/Process? I'm not sure how far the ad covers, but the Dayton, Ohio Area Krogers has brisket for $1.99/lb!!!! Chris -
First attempt at Pork Belly Burnt Ends
I may pan sear a handful to see how it goes. doubt a quick sear will ruin it. -
First attempt at Pork Belly Burnt Ends
I am going to make the same Tuesday. As for crisping up, I am thinking of searing on a super hot cast iron skillet with butter for 30 seconds or so. Think that would work? -
lessons learned from smoking 100 lbs of butt
- caspian
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lessons learned from smoking 100 lbs of butt
First off, there is a crazy difference in timing even with dealing with similar size pieces of meat. Second. Doing the final temp raise (double wrapped in foil in a foil pan) to the final temp is a huge time difference when done on a smoker vs. a convection oven. I had so much meat finishing... -
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- Album: lessons learned from smoking 100 lbs of butt
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how well does pork shoulder vacuum seal/freeze?
I offered to cater the meat for a friends wedding (remind me not to drink and offer smoking). Anyway, I don't to risk making it the day before and having some technical issue pop up. So what I was thinking of is doing it one month ahead of time. Smoking 100 lbs of pork shoulder, pulling it... -
60 lbs of whole turkeys today. hope it works
Well, they were done. All clear juices. the breast was just slightly dry, although i am used to pork, so maybe it was ok. the dark meat was OUTSTANDING. -
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- Album: 60 lbs of whole turkeys today. hope it works
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- caspian
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- Album: 60 lbs of whole turkeys today. hope it works
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60 lbs of whole turkeys today. hope it works
WTF? they are done already. 4.25 hours. I have probed them in multiple areas and all read 160. They are currently resting on the open smoker with foil wrap. Smoker is around 130-140. Can this be right? The smoker was around 300 - 325 the whole time. Does it act like a giant convection... -
60 lbs of whole turkeys today. hope it works
- caspian
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- Album: 60 lbs of whole turkeys today. hope it works
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- Album: 60 lbs of whole turkeys today. hope it works
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60 lbs of whole turkeys today. hope it works
Bought these birds at thanksgiving just for a summer smoke. They are big ones, 20 lbs each. I used Pops Brine over night and Bilbos rub on them. I have a 12 pack of Apple-Rita that my wife doesn't like, so i poured those in the bottom of the pans for added moisture and flavor. Wood is ash... -
stainless coloring?
DO NOT PAINT. that will be endless maintenance. The stainless will turn a light orange, but that's not a bad thing. Also, line the base and sides with firebrick. that will insulate and minimize discoloration. On the bottom of my firebox, there are firebricks lining it and you can touch the...- caspian
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- Forum: Other Builds
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boston butt and turkey with lots of picts
yes, 42" flat screen. It was an open box special. Hitachi for $235. i figured it if lasts 2 seasons or more, i'm ahead of the game. the box is outdoor plywood, all seams sealed with silicon, and weatherproof foam gasket. I will take it out during the winter. I got a transmitter box from... -
boston butt and turkey with lots of picts
- caspian
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boston butt and turkey with lots of picts
The rub was Bilbos. For the pork, I smoked slow for about 8 hours, then put it in a foil pan with apple juice and covered for the last 4. it turned out great. For the turkey, I stuffed with apples, cherries, and onion. Brined for 24 hours (probably should have gone longer, but it took...
