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  1. labrador103

    question for jerky makers???

    Is it better to smoke the meat then finish it in a dehydrator,  or smoke the meat then finish it in the smoker with low heat? If you have a smoker with a fan inside with a toggle switch to turn the fan on and off would that be comparable to a dehydrator? Thanks  Doug
  2. labrador103

    Duck and Goose Jerky

    "NEPAS"     .......     what is the 1/2 teaspoon of #1 cure??????????
  3. labrador103

    new smoker build (food proofer/warmer)

    does unfaced fiberglass insulation not put off any harmful fumes or toxins when heated??????  I thought it was harmful if heated to a certain temperature
  4. labrador103

    new smoker build (food proofer/warmer)

    that is what I am hoping for, faster heat up and a tad bit hotter.  I can only hope.  I do not have a home depot here but I am going out of town to Portland, Or. next weekend I will look then. I hope I can find some looks like I will need about 45 squared feet for all four sides and top and...
  5. labrador103

    new smoker build (food proofer/warmer)

    I will get some pics soon....I am using electric heat, the element in the unit works and heats up to 200 degrees but it takes an hour to get there and that is with no meat inside.  I am thinking I need something else which can get hotter and faster.  as for the mineral wool or roxol wool that is...
  6. labrador103

    new smoker build (food proofer/warmer)

    I have added some pics of the finished product check them out         So I have been building my smoker and have most of it complete.  I will have to get pictures latter. Anyhow my food warmer had only one wall/single wall so I placed a second skin on the outside, I used diamond plate, I think...
  7. labrador103

    stainless food warmer conversion to smoker???

    how would a smoke daddy, or an A-Maze-N-Pellet smoker work on a unit like this.
  8. labrador103

    stainless food warmer conversion to smoker???

    The model of warming unit I have is, Cres Cor.  there is a fan and a heating unit.  The unit is insulate, it should be fine since it was a warmer, the temp gauge says it will register to 220 degree's.  there are two doors an upper and lower, which both doors open to one main compartment.  I...
  9. labrador103

    stainless food warmer conversion to smoker???

    I will have to check I will look tomorrow
  10. labrador103

    stainless food warmer conversion to smoker???

    I have a used food warmer which is about 5' 6" tall 22" wide 26" deep.  I need to come up with a way to heat the unit for smoke and drying.  I also need some racks.  Probably need a dampener and an exhaust.  Any tips would be greatful Thanks
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