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  1. labrador103

    LEM Summer Sausage Seasoning

    Just made 25lbs last weekend of the LEM summer sausage, I do not think it turned out very well. Not much flavor to the summer sausage, almost a strong salt taste, but not much flavor. I was kind of disappointed. I also smoked a 30lb batch of Hi Mountain summer sausage and love that one...
  2. labrador103

    50% OFF Discount for Inkbird Bluetooth BBQ Thermometer with 4 probes-$25.99

    I would like the code please, and thankyou!
  3. labrador103

    upgrading my smoker (need help)

    Well I have reconstructed a warming cabinet into a smoker.  I posted some pictures on here some time ago.  Anyhow I have run into a problem with the heat, or lack there of.  My cabinet only gets to a temp of about 160*F max on a hot day.  I need/want the temp to be higher somewhere around max...
  4. labrador103

    looking for dry rub for jerky

    looking for a dry rub for making jerky? thanks
  5. labrador103

    wanted dry rub jerky recipe

    dry rub only and venison
  6. labrador103

    wanted dry rub jerky recipe

    looking for a dry rub jerky recipe,  anyone have good recipe they have tried..... Thanks
  7. labrador103

    new smoker build (food proofer/warmer)

    thanks
  8. labrador103

    new smoker build (food proofer/warmer)

    It has a thermostat which does control the heat,  but I need at least another 50 to 75 degrees.  Is there something I can do to the existing thermostat to get more heat?
  9. labrador103

    new smoker build (food proofer/warmer)

    So the smoker works great for making jerky,  But I tried to smoke a couple pork butts and I could not get the temp up past 200 degrees.  Any solutions or ideas would be helpful.  I need more heat!!!!!!
  10. 1031121542a.jpg

    1031121542a.jpg

    • labrador103
    • Media item
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    • Album: new smoker build (food proofer/warmer)
  11. 1031121553.jpg

    1031121553.jpg

    • labrador103
    • Media item
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    • Album: new smoker build (food proofer/warmer)
  12. labrador103

    new smoker build (food proofer/warmer)

    here are some more pics
  13. downsized951031121542.jpg

    downsized951031121542.jpg

    • labrador103
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    • Album: new smoker build (food proofer/warmer)
  14. downsized951031121541.jpg

    downsized951031121541.jpg

    • labrador103
    • Media item
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    • Album: new smoker build (food proofer/warmer)
  15. labrador103

    new smoker build (food proofer/warmer)

    here are a few pics of the new smoker I built around a food warmer Why are they sideways and how can I fix them?
  16. new smoker build (food proofer/warmer)

    new smoker build (food proofer/warmer)

  17. 1031121553.jpg

    1031121553.jpg

    • labrador103
    • Media item
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    • Album: new smoker build (food proofer/warmer)
  18. 1031121542a.jpg

    1031121542a.jpg

    • labrador103
    • Media item
    • Comments: 0
    • Album: new smoker build (food proofer/warmer)
  19. labrador103

    anyone use this dual sensing thermometer

    the CDN dual sensing thermometer, found it on amazon for about 25 bucks. Just wondering???
  20. labrador103

    hello from Oregon

    I have been on the site many times.  Just now introducing myself.  Any how I am almost finished with my smoker build, from a food warmer. pics to come.   I am from Oregon and have lived here for the past 20 years, I work as a school teacher. more to come 
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