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More Cheese
Had time and good cool weather last weekend so...- pit of despair
- Thread
- Replies: 11
- Forum: Blowing Smoke Around the Smoker.
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Giveaway for Inkbird WIFI Sous Vide Cooker
Count me in!- pit of despair
- Post #6
- Forum: Meat Thermometers
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Drying sausage
Sheldon, Smoke doesn't adhere well to wet sausage. Let it dry, then smoke it. Teddy- pit of despair
- Post #2
- Forum: Sausage Sticky
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Hello from South Florida ( Palm Beach County )
EaOutlaw1969, Welcome from Virginia... Teddy- pit of despair
- Post #3
- Forum: Roll Call
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Smoking Whole Roasting Pig
JMurr, Bare minimum I would allow a few hours in advance for the seasoning. The butt end is very forgiving...but keep an eye on it if it is on the hot side. The foil underneath may hamper your smoking efforts. They may have been using it for clean-up efforts. Good luck...keep us posted...- pit of despair
- Post #8
- Forum: Pork
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Newbie from central Virginia here
Mengland89, Welcome from Chesapeake! Don't worry about "not everybody likes them" it only matters what you like! Post pictures of your smokes so we all can enjoy them. Teddy- pit of despair
- Post #2
- Forum: For New Members
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Smoking Whole Roasting Pig
JMurr, I did a smaller pig on my Lang for the forth of July. Your plan looks solid just some advise...(if not already) split the carcass from the ribs to the chin to flatten the pig out. I would suggest viewing "How to BBQ right" suckling pig episode...good info. "Checking every 15-20...- pit of despair
- Post #2
- Forum: Pork
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Old Timer New Here
Capt Greg, Welcome from Virginia...looking forward to seeing some of your creations. Teddy- pit of despair
- Post #3
- Forum: Sausage
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Hello from Salt Lake City
Habitulsmoker, Welcome from Virginia! Keep us posted on your smokes we love seeing peoples smoking adventures. Teddy- pit of despair
- Post #2
- Forum: Roll Call
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New member from central PA
Marvin25, Welcome from Virginia! Keep us posted on you smokes. Teddy- pit of despair
- Post #3
- Forum: For New Members
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Giveaway for Inkbird New Released 500FT Wireless Thermometer IRF-2SA with 2 probes
I'm in! Teddy- pit of despair
- Post #14
- Forum: Meat Thermometers
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New member from Pasadena, Maryland
Jeffk, Welcome from Virginia! Looking forward to seeing some of your smokes! Teddy- pit of despair
- Post #3
- Forum: Roll Call
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Indian Motorcycle and Traeger Grills takin it on the road
SWD (smoking while driving!)- pit of despair
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Giveaway for Inkbird WIFI Sous Vide
Pick me! I'm in!- pit of despair
- Post #9
- Forum: Meat Thermometers
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New member in Killeen, TX
GreytQ, Welcome from Virginia, don't let brisket scare you...trim it, salt and pepper, and let it ride. It's mostly and investment in time. Good luck and document/photograph your smokes 'cause no pictures it didn't happen. Teddy- pit of despair
- Post #6
- Forum: Roll Call
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Are budget smokers any good ?
Tony Welcome! I'm a believer that equipment doesn't make a good cook. You will have to learn how she smokes but once you understand her good "Q" wont be far behind. Teddy- pit of despair
- Post #13
- Forum: For New Members
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Greetings from Glasgow, Scotland.
Welcome from Virginia! I used to live in Thurso and have been to Glasgow. Teddy- pit of despair
- Post #4
- Forum: Roll Call
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New from Indiana
Ironman, Welcome from Virginia, I always suggest chicken as a first smoke ...cheap and easy. Again welcome, and always document your smokes and post pictures! "No pictures...didn't happen." Teddy- pit of despair
- Post #7
- Forum: For New Members
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Fire management
ahakohda, I was taught charcoal for heat, wood for flavor. Remember lump burns hotter and quicker and I have seen dimentional lumber /pallets wood used in making lump. Teddy- pit of despair
- Post #3
- Forum: Wood Smokers
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