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Ordered the Oklahoma Joe Longhorn Reverse Flow from Lowes two weeks ago and today finally received! excited.......just need to seal it up and some mods then it should be ready for smoking!!!!
Hello All,
I've always a big fan of charcuterie and salami. I've heard of the UMAI Bags for a while, but didn't want to try it until now. I've started to cure Capicola two weeks ago, Lomo and Lonzino a week ago, and Prosciuttini and Bresaola over the weekend. Below are pictures of all the...
Hello All,
I've been smoking meat for 5+ years now, but have never had a chance to join this forum even though I come to this forum all the time to read everyone post as well as getting advice from the reading. I'm currently have a Char-Broiler Smoker with a side fire box. I've done some...
Hello everyone, I'm a new member here. I'm currently live in Indianapolis, IN. I've been smoking for 5 years now, but have never joined this forum. I've been reading and seeing a lot of pictures on here. I've been reading a lot of advices and seeing everyone result on here. I have a...
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