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Trying CMAi Soppressata
I've just gotten into Umai Dry Bags. Just started to make Capicola, Lomo, and Lonzino. Hope mine turn out good as well. I will try to make salumi next, but need to get sausage stuffer before I could do that. Can't wait to see your end result. I've always like salumi, it's one of my favorite. -
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New Member From Indiana
Hello All, I've been smoking meat for 5+ years now, but have never had a chance to join this forum even though I come to this forum all the time to read everyone post as well as getting advice from the reading. I'm currently have a Char-Broiler Smoker with a side fire box. I've done some... -
New member in Indiana
- hdhong
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New member in Indiana
Hello everyone, I'm a new member here. I'm currently live in Indianapolis, IN. I've been smoking for 5 years now, but have never joined this forum. I've been reading and seeing a lot of pictures on here. I've been reading a lot of advices and seeing everyone result on here. I have a... -
Smoked Beef Ribs.jpg
- hdhong
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- Album: New member in Indiana
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Ribs and Chicken Cut.jpg
- hdhong
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- Album: New member in Indiana
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Puerto Rican Rice.jpg
- hdhong
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- Album: New member in Indiana
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Dinner Table.jpg
- hdhong
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- Album: New member in Indiana
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Smoked Beef Ribs and Chicken.jpg
- hdhong
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- Album: New member in Indiana
