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Prime rib and fatty!!
Here's some pics of my 7 lb. prime rib and fatty that I'm cooking up today on the 22" Weber with the Smokenator 1000. The fatty has sauteed vidalias, red peppers, poblanos, taco cheese, along with a sprinkling of Penzey's Southwest spice and wrapped in bacon:-)!! -
Prime rib cooking time????
I bought a 7 pound boneless prime rib roast that I want to smoke on Sunday, problem is my daughter and her husband are coming at 4:30PM and I have no idea how long it will take to cook! I have been checking out recipes on ALOT of websites and I have found from 2 1/2 hours to 7 hours???? I use... -
Meatloaf & baked beans
Just put the food on the smoker... meatloaf and Dutch's baked beans!! I kinda screwed up the beans cuz I didn't cook the onions and peppers first. Oh well, I'm sure after 3 or 4 hours smoking, they shoud be good! I'll let ya know how it comes out in 4 hours or so!! -
1st Pork shoulder roast attempt!!
I bought this 5 pound pork shoulder today for 99 cents/lb. and figured I'd give it a shot. I used brown sugar, paprika, cumin, kosher salt, and pepper for a rub. I used my Weber with the Smokenator 1000 (I'm really loving this thing!!) and cooked it for 7 hours and it turned out GREAT!!! I... -
1st try at smoking!
This is my first attempt at smoking... I am using my trusty Weber Kettle with the Smokenator 1000. I bought 4 racks of Pork ribs yesterday and a beef chuck roast. I rubbed them down last night with Jeff's rub and re-rubbed them this morning before putting them on the grill. I am using Wicked... -
1st try at smoking!
This is my first attempt at smoking... I am using my trusty Weber Kettle with the Smokenator 1000. I bought 4 racks of Pork ribs yesterday and a beef chuck roast. I rubbed them down last night with Jeff's rub and re-rubbed them this morning before putting them on the grill. I am using Wicked... -
Looking for lump in SE Penna
I am new to this whole smoking thing (been grillin for alot of years though!) using my trusty Weber Kettle w/ the Smokenator 1000. I want to get some GOOD lump for my first brisket, ribs, whatever, but I'm realizing it's harder to find around here in the winter than $2.00 heating oil!!!!! The...
