Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
1st pork butt
All I can say is thanks Jeff for the rub and finishing sauce recipes. And thanks Meowey for the sticky on how to do basic pulled pork. It was a hit.I think the q-views will speak for them selfs. -
-
1st pork butt
ok temps @167*. getting ready to foil. Decided to put it in alum. drip pan that was catching the drippings,spritz down with apple juice/capt'n morgan's than double wrap. Jumping the smoker up to 250* for the remainder of the cook. -
Meatloaf 1 try
great looking smoke. guess I'll have to put meat loaf on my list. -
-
1st pork butt
Morning fellow smokers. Tempting 2 things today, my 1st pork butt and my 1st q-view. If q-view works 1st pic's are loading my elec. smoke hollow with breakfast fattie, and pork butt. both are rubbed with Jeffs rub, fattie also has ham slices,bacon bits, and cheddar and Monterey jack cheese... -
SMF Members: Lump Hardwood Reviews
I agree Cowboy is terrible. I always use Royal Oak. Hey Richtee on the west side of the state Walmart's sells R O. I always get about 8 bags to start the summer- tld
- Post #9
- Forum: Charcoal Smokers
-
help
well this newbie thinks he has it figured out. The TBS I thought I was seeing this morning, I don't think was smoke. It was only 32 out and I believe it was steam from my water tray. After reading instructions over for the 3rd or 4th time it finely hit me on what I was doing wrong. When I cured...- tld
- Post #5
- Forum: Woods for Smoking
-
help
forgot to say there is still plenty of chips in my chip box with no signs of being burnt?? Am I wrong in assumeing the wood should slowly burn to ash or at least turn somewhat black? Thanks again. Tony- tld
- Post #2
- Forum: Woods for Smoking
-
help
morning all finally cooking my 1st fattie and was wondering if someone could help me figure why I lost my TBS? I have a smoke hollow elec. cooking @225 .I used a mixture of dry and wet chips. about 50/50 first hour was fine than no more smoke. I can't see it or smell it. temp has been steady...- tld
- Thread
- Replies: 5
- Forum: Woods for Smoking
-
new member
Just stopping to say hi. Been lurking for a while thought I better intro. myself. My name is Tony and I live in Michigan. Been using a primo oval for a couple of yrs now. Just bought myself a Smoke Hollow elec. smoker cured it today thought I'd try to do a fattie in the A.M. for my 1st smoke...
