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  1. pink flamingo

    Tips for first time Double Smoked Legs of Pork

    The rub used on the ribs: (1) batch of Jeff's Rub (2) 16 oz bags of Kosmos Sweet Honey Pecan Rub The glaze: (2) 13 oz bottles of Gramas's Sweet Chilli Sauce (2) 18 oz bottles of King Kelly Orange Marmalade (2) 16 oz bottles of Once Again Killer Bee Honey 1/3 cup Jeff's Rub The same glaze...
  2. pink flamingo

    Tips for first time Double Smoked Legs of Pork

    5 hours in, the 26 lb IT is at 109 and the 30lb is at 105. :grilling_smilie:
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    • pink flamingo
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  4. pink flamingo

    Tips for first time Double Smoked Legs of Pork

    In at 9:30 and added St. Louis ribs at 10:00. Smoking low between 160-180. IT on the legs started at 63.
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  6. pink flamingo

    Have you ever brined and smoked a ham? I sure could use some advice.

    Have you ever brined and smoked a ham? I sure could use some advice.
  7. pink flamingo

    Tips for first time Double Smoked Legs of Pork

    Ok, since I did not do the brine, I can only share with you what I've been told. "The brine is salt and some cure". With that said, what do you suggest for smoking tomorrow? Because I chose to smoke these legs so close to Thanksgiving with out considering the brine, making the best of what's in...
  8. pink flamingo

    Tips for first time Double Smoked Legs of Pork

    Skinned and ready for Saturday. :yahoo:
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    • pink flamingo
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  10. pink flamingo

    Tips for first time Double Smoked Legs of Pork

    Ok, I won't be deboning these hog legs; however, I will skin them leaving as much fat as possible. Great video, thanks.
  11. pink flamingo

    Tips for first time Double Smoked Legs of Pork

    How should the skin be trimmed, completely or partially? How much fat should be trimmed?
  12. pink flamingo

    Tips for first time Double Smoked Legs of Pork

    The fresh legs have been in brine since Monday. Planning to rinse them off in the morning, let them dry and come to room temperature before cold smoking for the first 4 hours with cherry wood.
  13. pink flamingo

    Tips for first time Double Smoked Legs of Pork

    Ordered these legs brined from Bledsoe Meats and paid about $3.00 lb. This Saturday, I'll be firing up some smoke for the first cook. Foamheart has a good read that I really like.
  14. Tips for first time Double Smoked Legs of Pork

    Tips for first time Double Smoked Legs of Pork

  15. pink flamingo

    Tips for first time Double Smoked Legs of Pork

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  17. pink flamingo

    smoking whole goat

    Picked out the goat today, and had a friend help me dress it out. It's now hanging in a walk-in cooler waiting for a buttermilk brine starting Thursday evening. Saturday will be a full smoker with a brisket, ribs, pork butt, chicken, and the goat. :grilling_smilie:
  18. pink flamingo

    My first rib cook off competition coming up August 6th.

    Tips would be greatly appreciated.
  19. pink flamingo

    FIRST TIME RIB COOK OFF

    How do you select spares for competition? Blue Note Brewing Co. in Woodland is having a cook off and I really would like to do well. Just trying to up my game on meat selection.
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    • Album: LET'S TALK BRISKET!!
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