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  1. Buttah Butts

    Shakshuka

    One of my favorite dishes of all time.
  2. Buttah Butts

    First time making Beef ribs

    They look great and more important you said the flavor and tenderness were great. I love doing beef ribs I personally like them better than brisket.
  3. Buttah Butts

    Need a Pellet Smoker - recommendations

    My choice would be Rec Tec. Love my 700
  4. Buttah Butts

    Howdy From Tennessee!

    Welcome from NC. Lots of good people on this site and always willing to help. Enjoy your pellet grill
  5. Buttah Butts

    Brining Pork

    Well apparently it works for him. I think he may know what he’s doing
  6. Buttah Butts

    Brining Pork

    Lol yes he’s got 2 different recipes in 2 different cookbooks. The one with ginger ale is from Smokin and the other is from everyday bbq. Maybe I’ll just stick to way I’ve been doing them since I’ve been more that happy with the results and stick to brining poultry.
  7. Buttah Butts

    Brining Pork

    His marinade is apple juice, vinegar, sugar and kosher salt. I hope it doesn’t cost $20 lol
  8. Buttah Butts

    Brining Pork

    Damn spell check lol
  9. Buttah Butts

    Brining Pork

    I usually always brine my chickens and turkeys wether I smoke them or roast them in oven. I’ve been reading Myron Mixons book and he talks about brining his pork ribs and butts. Does anyone else brine there ribs or butts? If so what did you use and what were the results.
  10. Buttah Butts

    Baby Back Ribs on the Rec Tec

    Looks good. Love using my Rec Tec I probably do ribs 3 times a month. I am actually gonna try full spare ribs tomorrow. I have only done St Louis or baby back
  11. Buttah Butts

    Which Pellet Smoker?

    I’ve had a traeger and GMG both were awful at keeping a consistent temp had to replace circuit board on the GMG within the first 3 months. I bought a Rec Tec and it is hands down a beast. Runs like a rolex by far worth every penny. Do yourself a favor and take a look at them. They also have...
  12. Buttah Butts

    Brisket Help

    I don’t usually use thermometer to check for doneness of pork or beef just poultry. I usually will check with thermopen to check when it’s time to wrap or just by the color of the beef or pork. I will probe the brisket to get the feel I want sometimes it’s 205 sometimes 215. I think temp is a...
  13. Buttah Butts

    Blood sugar down

    I too am I diabetic. If you put your mind to it you can control it with diet and meds. I cut out soda 99% and try to watch other sugars. I do have sugar but in moderation and have switched to wheat pasta when I can. My last A1c test back in May were 5.2 so I was pretty happy. It’s a horrible...
  14. Buttah Butts

    FDA Beef Rib Feast (Fat Dog Approved: W/ Heavy Q-View)

    Everyone is welcome just come on down
  15. Buttah Butts

    FDA Beef Rib Feast (Fat Dog Approved: W/ Heavy Q-View)

    I was very happy with my ribs. They were excellent. Served them up with some roasted potatoes and Brussels sprouts.
  16. Buttah Butts

    Looking for a reliable smoker up to $1000

    Rec Tec
  17. Buttah Butts

    New Pellet Smoker from CT

    Welcome from NC. Enjoy the smoker I love my Rec Tec
  18. Buttah Butts

    FDA Beef Rib Feast (Fat Dog Approved: W/ Heavy Q-View)

    Looks good. I got a rack of 3 defrosting and will be having them tomorrow myself.
  19. Buttah Butts

    Lumber Jack Pellets

    I get mine at Rural King as well. They do have a limited variety in stock. The flavors they don’t carry I use BBQ Delight brand that I get from my local outdoor furniture store.
  20. Buttah Butts

    Hello from Virginia.

    Welcome from North Carolina and thank you for your service
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