Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. nmayeux

    Pit Builder List

    Thanks Dutch, I just wanted it to be easy to come across. I wish I had a list like this when I was shopping for my Lang. I probably would have made the same decision, but having to round up the info my self was a real chore!
  2. nmayeux

    Pit Builder List

    Guys, this list is a compilation of lists from other sites. I just cut and pasted the info. But enjoy, as it helps to be able to go to one place to get the info you're looking for.
  3. nmayeux

    Pit Builder List

    I wanted to post this down in the cooker section, but I need the help of a moderator. Anyway, here is a list from another source that should help with pit questions. Acme Custom BBQ grills and pits Friendswood, TX http://www.acmewelding.com/BBQ.html Austin National Smoker Company...
  4. nmayeux

    Thermometer Websites

    Here is a list of thermometer websites. I have the NuTemp remote thermometers. If you have a company or product to add to the list, just post it, and I will add it. NuTemp Thermometers http://www.nu-temp.com/ Maverick Thermometers http://www.maverickhousewares.com/th...mote_therm.htm...
  5. nmayeux

    Oh Happy Day!!!

    Damn Ice that Q looks good! I'm sorry that the pork didn't have the flavor you were looking for, but I am glad that you got to cook! Any ideas for smoking up the gasser?
  6. nmayeux

    Thermo cable protection

    Outside of the normal questions about smokers, I think that this is one of the more common concerns. Several of us have learned to depend on the remote thermometers, and when a probe goes bad, it really puts a crimp in our style (pun intended!). I have the Nu-Temp setup, and although my probe...
  7. nmayeux

    Briskets & Butts

    Looks damn good for a coon@$$! I love the colors of well smoked meats. What are you basting with? I usually use Jim Beam and apple juice, which leads to nice color. Also, love the pics! :)
  8. nmayeux

    Minion Method

    Works with lump, but just experiment with all different types and brands to determine what you like best.
  9. nmayeux

    My Little Lang

    Try that after a few cocktails!
  10. nmayeux

    Brinkman vs. Chargriller

    Well I tested my wife's good nature with a purchase of an 8" & 10" Wusthof chef's knives. They were such a good deal that I couldn't pass them up. However, $200.00 on a couple of knives is enough to send any wife over the edge. But... I was in luck, and she needs her hair and nails done, so...
  11. nmayeux

    Pulled pork won't pull! Help!

    After foiling, one of the neatest tricks that I have learned is the use of a cooler. Almost all of my coolers are warped on the inside, which is an indication of my approval of this method. People will think you are nuts, but I bet they won't turn down your Q!;)
  12. nmayeux

    My 3-2-1 Success!

    Damn good looking ribs! Sometimes ribs won't pull, or don't pull evenly, but they look good none the less. I ususally cook at 225 degrees, but I have worked my pit down to a science. I am glad for you, and now I bet you are hooked! :)
  13. nmayeux

    Hi all New Here

    Looks great! Congrats on the first smoke, and all you need is a sandblaster and some high temp paint, and you have a world class cooker!
  14. nmayeux

    Awesome Ribs for the CCRBQ

    Congrats on the cook! Nice pic of you with your hand up that chicken's butt... Now that you have the bug, your Q should be better than any restaurant, as you will take more time and care when cooking your meals. Now all you need to do is go on the circuit. Then you will really know how crazy...
  15. nmayeux

    Hi all New Here

    Welcome, and good luck with the smoker. You can also add a propane burner, but test it first.
  16. nmayeux

    Hello and thank you...

    Welcome!
  17. nmayeux

    new here

    Welcome. I hear coconut palm is good cooking wood. Is there anything to that?
  18. nmayeux

    Cleaning Smoker

    When I bought my Lang smoker, Mr. Ben Lang walked me through a process that works pretty good for the larger smokers. He had me build a really hot fire, then once the temp was up in the smoke chamber, he hosed down the insides with just water. The water flashed to steam, and once it drained...
  19. nmayeux

    Brinkman vs. Chargriller

    You guys just need to go pick up your new smoker, and flash those puppy dog eyes, and say "honey, look what I found on the way home!" Isn't she cute? :)
  20. nmayeux

    The Worst BBQ I make is the Best you ever Ate

    Ice, you nailed it right on the head! An thanks for the nomination for the OTBS!
Top Bottom
Back
Clicky