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thanks for all the good info on this board guys i have the same problem with my cg duo and was wondering which way to go to fix the problem. think im going to do both wife bought me two cans of high temp paint the other day while she was out and stuck them in the grill as a surprize to me. Then...
Or how about a nice smoking/cookout at thw beach maybe even we can do some fishing if so there is a nice park up the road from me and its covered with trees so plenty of shade and plenty of room for smokers and just plenty of tables
me and my wife are starting our own christmas deal we are tired of doing the normal christmas dinner so this year i will be smoking a few racks of ribs,doing my smoked baked grill beans, smoked cornbread, oh and my favorite apple dressing
hi all im james and i live in norfolk and would be willing to do a get together i live right down the street from a big park so if yall want to set something up here in willoughby i have the perfect spot we all can let the kids fish
im getting ready to smoke some croakers will let you know how it turns out. man that smoked croaker turned out great here is a pic of it after it was done
as stated in earlier post i marinated it for about 2 hrs. got the char-griller duo sfb.
built the fire got the grill temp surface to 250-300 for about a hr. I didnt have no good wood like cherry or whatever so i used red oak and a lil bit of hickory man it was good just remember before smoking...
i was givin some bull shark meat i think but not steaks but still shark( yummy)my question is after i skin it out do i smoke it the same way i would catfish and at what temp should i smoke at i will post pics in a lil while HERE SHARKEY SHARKEY I HAVE A NICE HOT SMOKER FOR YOU I WILL ADD...
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