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Tried something a little different this weekend . Did my first stuffed pork loin last week and rubbed both sides after fileting it out and loved how the rub flavored the inside. So did the same with some sirloin tip.
Fileted it out
rubbed both sides with off the shelf stuff ( not bad )...
Thanks Bubba and the rest. Fast and to the point answers as always.16 hrs on 8 lbs ?That is awsome! Practacly ANYTHING I cook on my offset will take 20 lbs of lump ! Unfortunatly I dont believe in the minion method so a drum is prob. not for me, but I am tempted cause you can only get mexican...
Lid comes off I assume to access food grate.Do you use just one grate ? If you use two, howdo you access the lower one ?Is a water pan used ? If so , how do you access ?How do you get to the fuel basket to add ?If you have to lift off top grate to access lower one, or lift out both to access...
oh baby ! Sweet lookin fatty Big smoke !Never thought of the plastic wrap .Must help to tighten that sucker up.What is your opinion on that thermometer on the right ?Got same one at the supermarket as my entry into the remote world.Jury's still kinda out with me. Mine seems to eat batteries,even...
Heres the final cut - up . Not to colorfull but tasty none the less. Pork was delish, apple - cream cheese combo a little weird. Very tasty but next time I would cook apples a little ahead. They were def. done but still had a little snap. Was looking fir more of a apple pie consistancy.Had much...
Hello all ! 100 degrees here but smoke on anyway !Trying my first stuffed pork loin.Brined it overnight just for giggles. put down a rub and let sit for a few hours in fridge.
Yup , those are apples all chopped up on there !!
mixed cinnimon and a bit of brown suger in with th apples. add...
you all are correct ! it is a shoulder. Kept calling a butt all day too for some reason. Butt on the brain I guess ! 'coarse , tasty shoulder is not as catchy !
Q-view from sat. smoke. Just one butt, but trying to perfect. Tried a few different things this time. Did kinda a half brine half marinade overnight on this one. Just through in stuff I like. Rubbed as usual but spritzed it a little more often ( trying to up the flavor a bit ) and tried the...
Of coarse there was the time I didnt realize a piece of lump ( burning ) had fallen on the ground and I had been standing on it with my sneakers.Wondered why my smoke smelled like rubber....wait.....ouch !
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