U.D.S. outa a wine barrel ??????

Discussion in 'Charcoal Smokers' started by gorillagrilla, Jul 4, 2008.

  1. Crud, guess link dont work
     
  2. cbucher

    cbucher Meat Mopper

    cool,looks good
     
  3. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Nice looking rig GRILLA.
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Interesting setup, thanks for the pic.
     
  5. tn_bbq

    tn_bbq Smoking Fanatic

    OK,
    I'll be the first idiot to ask.

    Isn't wood flamable?
     
  6. bonedadddy

    bonedadddy Smoke Blower

    Wow Tex!!! Very nicely Stated!!! Cause I was thinkin the exact same thing!!!

    Although it was more like "hey, you would never have to add wood to your smoke :) " hehehe
     
  7. tn_bbq

    tn_bbq Smoking Fanatic

    yeah, no doubt

    Me thinks this thing might make for an interesting "minion-method" cooker. I'd feel much more comfortable using it as a low and slow smoker rather than a hot grill.

    Very cool.

    There is always more than one way to get the job done.
     
  8. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

  9. bbq enthusiast

    bbq enthusiast Smoke Blower SMF Premier Member

    wine barrel! who would of throught.[​IMG][​IMG][​IMG]
     
  10. richtee

    richtee Smoking Guru OTBS Member

    Hah! That's a great imitation of me, Ken!

    Remember Bradbury's Farenheit 451?
    451 degrees Fahrenheit (about 233°C) is stated as "The temperature at which book-paper catches fire, and burns".

    Great stuff!
     
  11. vince

    vince StickBurners SMF Premier Member

    Very cool, i like to have one
     

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