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  1. gorillagrilla

    food safety question

    Ya know how it's always said to put poultry on the bottom rack if yer smokin other stuff at the same time so the raw juices wont drip on the other food ? So is it o.k. to wrap a raw stuffed chicken breast with raw bacon before smoking ? ( saw smokin365 was planning this as was I in the...
  2. gorillagrilla

    lookin to buy first offset barrell smoker

    Ugly Drum Smoker .
  3. gorillagrilla

    green egg v.s. u.d.s. shootout ??

    wonder how hard it would be to make your own ceramic smoker ? lota clay and someone with a big kiln I guess.
  4. gorillagrilla

    Info on UDS

    negetive . nothing galvanized. gives off poison fumes
  5. gorillagrilla

    green egg v.s. u.d.s. shootout ??

    Which would win ? I am going to assume both will create great smokes ( know my drum does )More interested in overall rating taking into account price , wieght , portability , temp. control , fuel economy e.t.c. I know the egg is like the ultimate drum ,and I would love to try one ,but I have a...
  6. gorillagrilla

    lookin to buy first offset barrell smoker

    Love my offset, but if you want true fuel economy AND great performance , nothin beats a u.d.s.
  7. gorillagrilla

    my lil creation....

    Make with the pics !! Sounds like a good idea !! Love to see that baby !! Points for pics !!
  8. gorillagrilla

    Tired of my ecb want NEW

    Lighter fluid ???
  9. gorillagrilla

    What is the best way on a UDS??

    From my short experiences with my u.d.s.'s , you can cook as fast or as slow as you want on da drums.Ya kinda have full control of it. The ribs are sitting over the heat soarce so a flip ( flat or in dem racks )in the middle of stage 1 dont hurt.Monitor stage one closely and that should give you...
  10. gorillagrilla

    Riddle me this! ! ! !

    how about ...No Place
  11. gorillagrilla

    500 gallon propane tank

    I believe smoke n steve might be the one to ask about that. I believe he makes his mini;s from propane tanks
  12. gorillagrilla

    Using wood in a UDS??

    I would have to say no.Unless ya pre- burn like Richtee said. I am still learning on the u.d.s. , but any more than a fist sized chunk or 2 and I get the billowing white too
  13. gorillagrilla

    Why not Cowboy??

    http://www.nakedwhiz.com/lumpindexpage.htm?bag I believe cowboy is the one thats all construction lumber.
  14. gorillagrilla

    2 more butts for race day....

    Someone is racing ?
  15. gorillagrilla

    Labor Day Weekend

    Labor Day ??? Woah , now thats planning in advance !! When I know what I'm smokin a WEEK in advance,I gotta figure I must have to much time on my hands.LoL !usually the market decides FOR me on friday !!
  16. gorillagrilla

    Tuna

    ewwww ! those things live in thier own toilet ! ewwwww !
  17. gorillagrilla

    Problems with my fire in my first stickburn

    hey Johnie, if by stacks ya mean the exaust stacks , and you were trying to control temps. with em ,I assume you were not running em wide open the whole time. You should. Never control temps. with the exaust.The black on your plate was prob. creosite deposited on the food from un-circulating...
  18. gorillagrilla

    password,,,,,pg

    huh ? ????????
  19. gorillagrilla

    Hello from the Redwood Coast!

    The California clan is growin !! Slowly but surely !! Welcome chef
  20. gorillagrilla

    Happy Birthday Dutch

    And a very happy birthday to you sir.Why am I bettin that b-day cake is comin outa a dutch oven ?
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