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I'm gonna be a daddy!
Congratulations!!! The best advice I can offer is to hold on to and treasure every moment you have with them because before you realize it, they're grown and gone!- deannc
- Post #28
- Forum: General Discussion
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Any Facebookers on here? Please help
40 and climbing...good luck!- deannc
- Post #5
- Forum: For New Members
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Finished Update: Friday Night Smoke w/ Qview
Another great smoke! All looks really great . -
Stuffed Thighs
Man, I bet those were delicious! They definitely looks great. Great idea! -
Finished Update: Friday Night Smoke w/ Qview
Looking forward to more Qview when you start getting those finished up. Never get tire of Qview, keep posting them! -
[chicken]Looking for brine and moisture tips
At 225° it generally takes 4 to 5 hours. A lot of folks like to use higher heat for a crispier skin. Whichever technique you use, high temp or low and slow, pull at 165° internal temp. -
Pulled Pork gone bad
Just the opposite of my experience with pp. Normally on day 2 it, like most other leftovers, come out tasting even better than when first cooked. Like the other have ask, what was wrong with the taste, What kind of cooker and smoke etc?- deannc
- Post #5
- Forum: Grilling Pork
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the best rub
I too have used Jeff's rub. It's ok, but always left me wanting more spice. So as the others have said, it starts as a good base. I've tried several others but I also recently used Chris Lilly's rub and injection posted above by Reichl for pork and look forward to using it again this weekend...- deannc
- Post #14
- Forum: Sauces, Rubs & Marinades
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First brisket on new WSM 22.5 w/Q-view
Congrats on the new WSM and a great looking brisket! A lucky man to have such a great wife! -
Chili Powder
Just checked and they do have a 5 pound container but they are currently sold out of it.- deannc
- Post #3
- Forum: General Discussion
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Chili Powder
I have been picking up mine from Sam's Club. They carry the Tone's brand in the 1 pound container. You may check out www.webstaurantstore.com They carry a 10 oz container for $2.99 and probably have a bulk container as well. I've been checking out their site the last couple of nights and...- deannc
- Post #2
- Forum: General Discussion
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Checking In Guys
Pulpit, welcome aboard! Congrats on the new rig, I know you can't wait to fire it up. Fire up that camera and post us some Qview when you get her smokin'. -
Greetings from NY!
Rich, welcome aboard and congrats on the new smoker! Get that camera charged up and share that first smoke Qview with us. You'll find there are a lot of great folks here so if you ever have a question don't hesitate to ask. Happy Smokin'! -
Hello.
cross, welcome aboard! Don't worry about the typing and all, we're glad to have you here. As you've probably found already, there is a ton of information here so there is a lot to learn. With the information and the great folks here who are always more than willing to help out the learning... -
A day of firsts!
You can upload pictures without worrying with code. On the toolbar in the message box, select "Insert Image" icon; The you select "Choose File" (can be from your hard drive or camera card plug into a USB or port etc) Once you've selected the File location, click submit (since I snagged the... -
Upload Pic 2.png
- deannc
- Media item
- Comments: 0
- Album: Default
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Upload Pic 1.png
- deannc
- Media item
- Comments: 0
- Album: Default
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A day of firsts!
Welcome aboard neighbor! When we have first at work it's always a case of beer, so in this case, we'd have a lot of drinking to do! Congrats on the new smoker. Did you get the wide body gasser BPS carries now? On the pictures, you can also just copy and paste them into the message window. -
hello from pa.
Welcome aboard Larry! As you've seen there is a ton of great information here and the folks are very helpful with any smoking questions you may have. Now hurry up and get that MES and get to smokin'!
