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While researching this item I found a couple that auctioned off recently for $110 and $120 at All Star Restaurant Equipment Internet only auction site.
Looking at the Globe website based on the 1/3 hp rating, I'm figuring this one is likely from their Economy line and is most likely...
SUN BBQ- Smokin' Up the Neighborhood Logo with a sun rising over a silhouette of a skyline with a smoke stack smokin'.
I'm terrible at creating names etc too...I mean look at my screename! LOL An online car magazine done a feature on a car I showed for a few years and they ask during the...
Agree, that's the same thought I had. If I'm going to pay $300 I'll spend the extra hundred for a new one. The guy has been posting for a few weeks, he may be open to offers.
Steve, did you see this one in Raleigh http://raleigh.craigslist.org/hsh/2084119637.html ? $300 seems a bit much for used one, but just thought I'd post it. I've kept my eye out for a WSM on CL too and this is the only one I've run across so far.
I've been tempted to just buy a clean drum online. I never realized how difficult it has become to find a drum. Everything seems to have switched over to plastic for the most part around here. The shipping is usually pretty high ($50 to $60) for online orders but sometimes I think I could...
You can pick up a descent inexpensive probe for $15 to $20 from Walmart or Lowes. Home Depot probably also stocks something. You can find the Taylor Weekend Warrior model which is very accurate and reliable at Lowes. I'd make the Taylor my first choice and Walmart version my second...
Bridget, with that great gift list, he's going to be one happy smoker! And I'll bet he'd love to have a smokin' partner, so come on back!
Hope you and yours have a Merry Christmas and a Happy New Year!
Sample = Rack! LMAO That's what I'm talking about! haha
Nice looking ribs...that 11 pound butt should take you a while!
My UDS thermo which is a 2" runs about 30° to 40° lower since it's not out there over the coal basket. I still run a probe on the grate to keep a more accurate track...
My favorite accessory is my Maverick remote thermometer....but as Tom said, the new and much improved model ET-732 may not be available before Christmas. But I too would be happy to know I had one coming! lol
I was just reading a great article somewhere on using an igloo. The guy would freeze a gallon milk junk of water, pour the brine in the igloo, then the bird. He would then set the gallon jug on top of the bird serving two purposes, 1) held the bird down in the brine and 2) it kept the...
The way I set mine up is by dumping 10 to 12 pounds of charcoal in the basket, move the coals to form a small hole in the center and then place 8 hot coals into the middle of the coals.
Steady rains here in the Carolina's. It is amazing even when the "chance" of frozen precipitation is in the forecast it's none stop on the news and then when the flurry's start they interrupt TV programing to broadcast live feed like they do for hurricanes.....there's a snowflake as they focus...
I usually go to 200° but nothing wrong with going to 205°. Are you foiling at 165° or just taking it to temp and then foiling? I also prefer something in the water pan because it adds moisture during the cook.
What chamber temps are you running, internal meat temp of 160° in 3 1/2 hours is...
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