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  1. deannc

    40 to 140 in under 4 ??

    Bob, thanks for your thorough and informative posts!!!  The link is excellent as well and helps me greatly! Again, thank you and Happy New Year!
  2. deannc

    40 to 140 in under 4 ??

    Where does the USDA list in writing, anything about 4 hours or less to reach 140° internal meat temp or the outside 1/2 inch of meat?
  3. deannc

    40 to 140 in under 4 ??

    I've always been confused as to where in the USDA fact sheets does it reference the 4 hour rule.  I've always only been able to find the "Danger Zone" fact sheet. The Smoking Meat and Poultry fact sheet states the air temperature in the smoker or grill to be sure the heat stays between 225 and...
  4. deannc

    I smell smoke

    Welcome aboard and congrats on the new smoker!  There a lot of MES users on here so if you have any questions don't hesitate to post them.  
  5. deannc

    Smoking in Birmingham, AL

    Welcome aboard!  As you've already found there is a ton of information here on SMF and you'll also find some of the most helpful folks when it comes to smokin' so don't hesitate to post questions. Uploading pictures is fairly easy, in the Reply box toolbar, mouse over the Insert Image icon and...
  6. deannc

    3 Racks of Baby Backs - Qview - PICS FIXED

    I hear ya!  Trying to disregard the wife's idea's on how to spend mine! lol  I really think I deserve a WSM!  It is after all "my" bonus.  LOL
  7. deannc

    Yet another Rib Roast (With Qview)

    That looks delicious!!  I just found a local store has rib roast on sale for $5.99 and may have to pick one up to give a try this week.  Seeing all these threads I've got to try one.  
  8. deannc

    First Prime Rib and it was awesome!

    WOW, now that does look perfect!    I'm going to have to see if I can't find a prime rib on sale today since I'm off work all week!  Excellent smoke and great Qview!
  9. deannc

    So freakin' pumped! Got a smoker for Christmas!

    Welcome aboard and congrats on the new smoker!  You'll get started easy enough with the propane smoker.  When you do your seasoning burn it'll give you an opportunity to mess with the temp settings etc.  You may also want to take temps from each rack to learn where your particular smoker is...
  10. deannc

    3 Racks of Baby Backs - Qview - PICS FIXED

    They do look good from here!  Sounds like you went on the kind of shopping spree I can deal with! lol
  11. deannc

    I LOVE THIS SITE!

    Welcome aboard and congrats on the successful smokes!  Now you've been around enough to know we gotta have our Qview!  Charge up them camera batteries and get to snapping some pictures next smoke.   Did you brine your yard birds?  I think brining takes things to another level that is definitely...
  12. deannc

    Christmas Smoke w/ Qview Heavy--Spiral Sliced Ham, Venison Loin, Celebration Roast (VEGAN!!), ABT's

    Congrats on the new smoker and the success of a huge spread!  It all looks great and the only thing missing was my invitation neighbor!! (LOL)   Great smokin'!   
  13. deannc

    My first smoking this weeknd thanks to this site!!

    Welcome aboard!  Glad to hear your having great success!  Looking forward to more of your Qview in the future.
  14. deannc

    Greetings

    Welcome aboard and congrats on the new smoker!  Have a look around, there is a ton of information and some really great folks who are more than willing to help out.  SMF will reduce the learning to nearly nothing so charge up those camera batteries and share some Qview!
  15. deannc

    Newbie from Utah...

    Welcome aboard and congrats on the new smoker!  There are many MES users on here who will be more than happy to help out with any specific smoker information you need.  And as you've probably seen already, there is a ton of great information and some very helpful folks so don't hesitate to post...
  16. deannc

    New to SmokingMeatForums

    Matt, welcome aboard!  Searching through the Smoking Supplies & Equipment section, there are a lot of great build ideas and information there.  Looking forward to your future post and don't forget the Qview.    
  17. deannc

    Greetings from Montana

    Welcome aboard and congrats on the new smoker!  Sounds like you've already got a great list of meats to start out with!  Now charge up those camera batteries and share some Qview!  
  18. deannc

    Greetings from Ohio

    Welcome aboard and congrats on the new smoker!  As you're finding, there is a ton of information here on SMF that will just about reduce the learning to nothing!  Read and read more, if you ever have questions don't hesitate to post them.
  19. deannc

    NEW TO THE FORUM, AND GLAD TO BE HERE

    Welcome aboard!  Glad you've come out and registered.  Looking forward to more of your post and future Qview!  
  20. deannc

    hello all

    Welcome aboard!  Looking forward to following your build.  As you've already found I'm sure, there is some great build idea's and information here on SMF.
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