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Is this barrel ok to use??
What Tom said^^ If it does have an epoxy liner you either get it out the hard way with a grinder and wire wheel or what I did was have mine sandblasted for $20. Get to building, we need some Qview! We're waiting!- deannc
- Post #8
- Forum: UDS Builds
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First time at Pulled Pork = Night mare...... with Q-views
A heck of a way to start of the new year with a heck of a save!! Something I do with my thermo base unit is just set a block of wood on top of the smoker to set the base unit on. Definitely glad to hear things weren't worse! -
Pan under butts from the start or add later?
No pan here either. If you haven't tried foiling one from 165° to 200°, you may want to give it a try. You'll get more than enough juices foiling but I rarely use the juices unless I'm going to crock pot it to serve at pot luck or something. A good substitute is water and/or apple juice for... -
Boston Butts & Q-view
The bark on those babies sure looks nice! You're going to find not a lot of butts are the same. I've had small ones (7 or 8 lbs) go for 8 hours or up to 15 hours. I've had bigger cuts (9 or 10 lbs) vary from 8 to 22 hours. The point I'm trying to make is, don't go by time! You've got to... -
Hello from Tennesee
Welcome aboard and congrats on the smoker! As you've read I'm sure, we like our Qview....so make sure you have that camera handy when you roll up that fattie! If you have any questions don't hesitate to post them. Happy Smokin'! -
Hello from New Hampsha
Welcome aboard and congrats on the new smoker! You should enjoy the GOSM. Now charge up those camera batteries and get us some Qview! -
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Hello from GA
Welcome aboard and congrats on the new smoker! As you've probably found, there is a ton of great information here on SMF and some really helpful folks. If you have any questions don't hesitate to post them. Happy Smokin'! -
Newbie Smoker, Which Smoker To Get, questions please **HELP**
Build a UDS (Ugly Drum Smoker) for a starter or until you can save up the funds to get something else. Had I done that I probably wouldn't have bought the gasser I have. Don't get me wrong, I do like my gasser (GOSM), but using the charcoal I think meats smoked with the coals have more...- deannc
- Post #7
- Forum: General Discussion
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Pulled Pork QueView
Great lookin' pulled pork! And aren't Dutch's beans great? We love them here....I always get from guest, I've never had pineapples in beans before...but they're great, can I get the recipe? LOL I've gotten to where I almost don't even bother with the bun anymore. I just like it straight with... -
Asian-Inspired Pulled Pork Butt
Interesting recipe I'll have to save that one, thanks! Nice looking butts. -
Spares and Quarters
Looks like a great first run with the MES! Brrrrr....16°, now that's nippy! -
FIRST COOK EVER... NEW UDS CHICKEN/ COUNTRY STYLE RIBS Q View
Glad it was a successful first smoke in the drum! The chicken and ribs look great! Gotta love a drum! -
My first attempt at smoking! Baby Backs!
Congrats on your first smoke! With the diversion of having to make a store run, it looks and sounds like you were still satisfied and that's all that matters. The only time I'd leave a smoke is for an emergency beer run! lol (I can't let my wife know it's ok to do so or I'll always have my... -
Had to join. I saw so many great posts and knowledge here I just had too.
Welcome aboard! Lots of great folks who are always willing to help out whenever needed, so don't hesitate to post a question. What are you smokin' with? You got that right, NW Washington is right up there in my book! -
Thanksgiving turkey! late is better than never..
That's a great looking bird you got there! The coloring looks real good. -
Do you think the brisket is safe?
I'm sure you'll get some other input, however, considering you were well below the recommended 140° internal meat temp for at least 8 1/2 hours from the sounds of your explanation, so it may be wise to trash this one and give it try another time. The USDA guideline is that your whole muscle...- deannc
- Post #2
- Forum: Food Safety
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Smoking a Brisket Flat!
Nice looking chow Bob! Thanks for sharing the great Qview!
