Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
first brisket question 2 pieces? 2 questions.
Are you sure you have a flat and point cut? 5.5 lbs sounds really light and almost like you just have the flat cut. Account for at a minimum of an hour rest period (2 would even be better) at the end of the smoke and without a stall the 1.5 hour per pound guideline is pretty good. I've always... -
My UFC Spare Ribs play by play....
Everything is looking great! Made me hungry for some ribs! -
Baby Back Ribs First Time Help......
It sounds like a temp issue to me. Have you tested your probes? Just because it's a maverick doesn't mean it's accurate. I've gone through 3 ET-73 probes in about 4 months. Partly my fault, but you still have to either ice or boil test them often to ensure accuracy. A good temp for ribs is... -
Tapatalk (mobile app) is Now Available for SMF!
Jeff, having this is type of access is great now so when all of the options/features become available, it's really going to be awesome! Thanks for all the work you and the team are putting in to provide this feature!- deannc
- Post #23
- Forum: For New Members
-
The Camp looks terrible right now (Lots of pics)
Interesting reading! The things we can learn about here on SMF. I've always been interested as during my nearly 30 years of living here in NC I've seen several large tracks of land harvested (pine probably for pulp), some clear-cut other area's I guess would have been selected harvesting...- deannc
- Post #35
- Forum: General Discussion
-
Burnt ends...
I know that you can buy only the flat. Can you buy only the points to make burnt ends? Yes, look around you can find just the point. I've seen them in Walmart and other grocery stores locally.Does it work to cut up the flat and make burnt ends with those also or should I not try this? You can... -
About to fire up my smoker for the first time.
Just enjoy and don't panic, it'll all come together! Good Luck! And don't forget the most important thing, the Qview! hehe -
Tapatalk (mobile app) is Now Available for SMF!
Ok, well it worked that time. Previously when I was receiving the error message I did close all the way out and logged back in then just pasted the information, so it shouldn't have timed out. Still great for reading the forums and I'm sure it'll improve with time.- deannc
- Post #21
- Forum: For New Members
-
Tapatalk (mobile app) is Now Available for SMF!
I've been getting this timeout error message and won't bother typing a lot in case it doesn't work again.- deannc
- Post #20
- Forum: For New Members
-
My first (truly) smoked ribs - with Q-view
Great looking ribs! If you don't want them so tender instead of wrapping them for the full two hours reduce your foil time to find the amount of time you like. I usually wrap for about 1 1/4 hours. Dogs do love the smell of cue! lol -
im smokeing some ribs this weekend??? first time
SM - You've gotten all the info you needed just wanted to wish you luck from someone who grew up in Munford! A lot of great folks here on SMF who are always more than willing to help out. -
Tapatalk Phone App screen shots
Jeff, thanks for implementing this app! My first time using it with my iPhone and it sure looks like it's going to be much better than using the phone browser! Seems very straightforward and easy to use. Well I should wait and see if I can upload these initial screenshots before saying that...- deannc
- Thread
- Replies: 2
- Forum: For New Members
-
Tapatalk (mobile app) is Now Available for SMF!
Must be performing some maintenance this evening? I downloaded the app because I can't stand using safari on my iphone for the forum. Done up a post with some screen shots and got ready to upload and bam, "The Forum you are visiting is closed!" I'll give it a try later tonight and see its...- deannc
- Post #16
- Forum: For New Members
-
-
Pan under butts from the start or add later?
I agree 100% with what you're saying about folks thinking they may have to do it because it may not be moist enough. And is not needed at all, agree. However, I'm not talking about injecting with anything that doesn't compliment the taste as most of the ingredients I listed are... -
Pan under butts from the start or add later?
The point of injecting is not because a pork butt isn't juicy or moist. It's an extremely forgiving cut of meat and rather difficult to not cook properly. The advantage of injecting pork butts is you are adding flavors deeper into the meat where rubs and smoke will never... -
Turkey, Chicken Smoke & Q-view
Those are some great looking birds, thanks for sharing the great Qview! -
-
Eagles Game 12/12/10 Pulled Pork, Pepperoni Bread, & Cheese Steak Bread
Great looking pulled pork! I'm interested in more information on the pepperoni bread.
