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My best buddy is not doing well
Sorry to hear about your dog Flash. I hope he gets feeling better. Thoughts and prayers.- 66galaxie
- Post #7
- Forum: For New Members
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Sad day for my family
Sorry to hear about your loss. I've had my little girl for almost 14 years and I'm sure that time will be coming. Years ago a girlfriend of mine had a dog, we lived together a few years. When we broke up she left the dog with me. I liked that. But after a few weeks it got sick and died. I was...- 66galaxie
- Post #52
- Forum: For New Members
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Ashes and gardens
Thank you Fire it up! I probably should have used the search funtion first. Whoops.- 66galaxie
- Post #3
- Forum: General Discussion
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Ashes and gardens
I had a friend tell me that the ashes from charcoal and wood were good for your garden. Is this true?- 66galaxie
- Thread
- Replies: 2
- Forum: General Discussion
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Bad luck for my smoke/ q view
well, it wasn't a total loss, lol. I ended up taking the ribs off, wrapping them in foil with some apple juice and putting them in the oven at 225 for about the last 2.5 or three hours. I didn't get any pics after the rain storms. The ribs came out pretty good, real tender and a light smokey... -
Bad luck for my smoke/ q view
I'm doing my first smoke in about three years right now and it's not going too well. Got up late, so I got a late start. Fire started too cold then got too hot. It started to downpour about 2.5 hours into it, right about then my fire went out. I couldn't get another one started in the rain. I... -
Checking in
Hey everybody, I just wanted to say hello. I've been lurking around for a while, just reading and absorbing. Lots of great info here. I'm doing my first smoke in 3 years right now. I'm going to post about it in a minute. -
Smoking as I speak
Thanks for the info everbody :) I didn't get to see the replies until I was done. I ended up just leaving the ribs wrapped in the foil (no liquid) for about 1to 1 1/2 hours. I must have lucked out, there was enough juice from the ribs that they stayed juicy. Anyway I took them out of the foil... -
Smoking as I speak
Hey all, I'm new here, ahd look forward to learning a lot. I'm smoking some pork spareribs right now. I had them on the smoke for 3 1/2 hours and started to get worried about them getting too smoky so I wrapped them in foil. I dont use sauce just a dry rub. My question is: is it ok to have the...
