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  1. 66galaxie

    If you could only have one knife, what would it be?

    I use my Wusthof Classic 8" chefs knife for 90% of what I do. And Like some others say, how does it feel in your hand? BTW, I love a good filet knife too!
  2. 66galaxie

    Where to get spices and seasonings

    I get my spices from the spice house too. Good stuff.
  3. 66galaxie

    Sunday omelette

    I had to do a new thread about my omelette. Not enough room for pics in the other thread. Anyway today I woke up and thought about what to have for breakfast... why not a csr omelette?! So... got out 4 eggs, cheddar cheese, an onion, a bell pepper,a jalapeno (gotta have some heat) and some...
  4. 66galaxie

    Saturday csr's, and bonus Sunday omelette w qview

    I had to celebrate the first weekend of football, so I fired up the smoker yesterday. Smoked up some pork country style ribs. Used apple wood and smoked them around 220 four about 4-5 hours and couldn't wait, had to chow down. They turned out good, nice and smokey, done about right. Maybe could...
  5. 66galaxie

    Can you indulge me, one last time?

    Flash, I'm really sorry to hear about Scooter. Looks like you have lots of good memories.
  6. 66galaxie

    Dutch's wicked beans the night before

    I ended up making them fresh. Next time I think I will do them ahead of time. The less I have to worry about when smoking, the better! Thanks for the info.
  7. 66galaxie

    1st time pulled pork with Qview

    Nice work, sounds like your really getting into it. I'm getting hungry again!
  8. 66galaxie

    Pork loin on now

    Thanks Fire it up, I think next time I might wrap with bacon and I will for sure let BOTH halfs rest the full 45 minutes. I only let the mahogany side rest about 20minutes. A lot of juice ran out of that one. It was weird though, that one seemed more juicy than the one that cooked to a lower...
  9. 66galaxie

    Pork loin on now

    Hey Ron, I'm not sure if these are pullable or not. This was the first pork loin that I have smoked. Hopefully somebody else with more knowledge will chime in here. I just basically put some rub on mine and let them sit in the fridge overnight. I thought it turned out well. Good luck with yours...
  10. 66galaxie

    Pork loin on now

    Hey everybody, glad to see your all checking it out. I got everything done, and I think it turned out pretty good. All my friends loved it and I thought it was pretty tasty too. I cut the loin in half and rubbed one half with mustard and my rub, and the other half with evoo and my rub. had a...
  11. 66galaxie

    Pork loin on now

    All right I finally got my pork loin on the smoker! Dang thing would not come up to temp. Anyway, got a 7.5 lb loin on along with a batch of Dutch's wicked beans. Got some apple wood and hickory, temp around 225 to 230 s right now. Here are some pics...
  12. 66galaxie

    Dutch's wicked beans the night before

    Would it be ok to prepare Dutches beans the night before a smoke and then put them in the fridge until your are ready?
  13. 66galaxie

    Should wood have flames

    Good info here. Thank you all for the replies and discussion!
  14. 66galaxie

    Pork loin question

    When you guys wrap your loins in foil, do you put them in a cooler or just leave them out?
  15. 66galaxie

    Pork loin question

    Okay, here's what I went with. Rubbed mustard on one half and I went with olive oil on the other. Put on some of my own rub, and wrapped them up. I'll put them on the smoker tomorrow. A couple of more questions. Do you guys trim the fat off of the loin? I did trim some off, but there is kind of...
  16. 66galaxie

    Pork loin question

    I'm going to smoke a pork loin tomorrow. I'll have to cut it in half to make it fit in the smoker. I have heard some people rub their ribs with mustard before they put the rub on. I'n not a huge mustard fan, but they say you cant really taste the mustard when you do this. I'm thinking about...
  17. 66galaxie

    Should wood have flames

    So, you just put the wood off to the side?
  18. 66galaxie

    Should wood have flames

    I'm not exactly sure how to word this. When you throw some wood on with your coals is it bad for the wood to flame up? How would you go about not having it flame up, if that was a bad thing? Thanks for any input.
  19. 66galaxie

    how to??

    I think I would skip the water. Just use the evoo or butter or a combination of the two. Heat it up on medium high heat and saute until they are translucent, or until they are done the way you like them. I like mine mostly soft with just a little snap left in them. I also season with salt and...
  20. 66galaxie

    Scooter comes home!!!

    Glad to hear your dog is doing better!
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