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Here is what I used for rub on beef ribs in the past, after 5 hours they were still underdone. This rub was too salty and spicy for me;
Allspice 1/2 tsp
Garlic - powder 2 tsp
Mustard powder 2 tsp
Onion - powder 1 TBS
Oregeno 2 tsp
Paprika 2 tsp
Black pepper - fine 1 TBS...
Another neighbor (from a farm family) gave me a small pack of beef ribs a couple of months ago. At 5 hours, they were edible, but not tender. I had also over-spiced them.
Question - do I trim off a lot of the fat cap?
No idea! A friend bought part of a cow and mentioned that she didn't like the ribs and usually just tossed then into the slow cooker. I threw a fit and now have 22 pounds!
Hi, I'm doing beef ribs this Saturday.
I use a gas grill and have trouble keeping the temperature below 300 F during the summer.
In NoDak in February I can hold it closer to 200 degrees...
How many hours should I plan for beef ribs at 300 degrees?
Thanks!
I've been using the Fireboard.
I had to ditch bluetooth since the house has steel siding - couldn't look at it while inside! A real problem doing Christmas turkey in ND!
https://share.fireboard.io/B5964E
Hi, have company coming in so I'm doing another 3-pack of Costco pork ribs. I have trouble keeping the grill below 300, so at 2:45 I'm giving them a half hour smoke break before I wrap them. Basically same as I did for Memorial Day other than bumping up the allspice a bit and I'm using LizzQ...
Thanks!
I had to remember to get a final photo! A couple of bones left off of 2 racks and half of the third got sent away with guests. Small meal of people older than I....
I did not take a final temperature - the meat pulled easily off. Rave reviews.
In the past, my ribs were to salty or...
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