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  1. icemn62

    ribs

    Joe you can cook ribs for me any time. That is what a smoked rib is uspposed to look like. Are those dry, or is there a little sauce cooked into them.
  2. icemn62

    Chicken

    Maybe the hops and grain counter act the aluminum. If not the alcohol I imbibe during the cook, kills off any new germs trying to into the system. Time for some more medicine....
  3. icemn62

    Houston, we have a brisket!!

    Good brisket on the 1st time out....That is bragging rights. 18 hour cook..more bragging rights. Shipped some to the icemn62 labs for testing.....{you forgot :(} Congrats on getting the hardest meat to perfect right on your 1st attempt. How did you do on your ribs, and pulled pork? {Still...
  4. icemn62

    Hello

    Welcome to our little corner of the net... Grab a cold one, the cooler is over there. The gang is sitting out by the fire talking smack and showing off pics of their recent smokes. You can join in any convesation, or you can sit on the side lines. Either is cool, but it will be more fun if...
  5. icemn62

    DIET PLAN

    a guy calls a company and orders their 5-day, 10 pound weight loss program. The next day, there's a knock on the door and there stands before him a voluptuous, athletic, 19 year old babe dressed in nothing but a pair of Nike running shoes and a sign around her neck. She introduces herself as...
  6. icemn62

    Chicken

    You smoked a chicken with a coffee cup? explain please....
  7. icemn62

    Brisket question please

    Need to have at least 3 briskets per year under your smoke belt. Brisket on the grates, beer in the mug. Good day.
  8. icemn62

    Brisket question please

    Doug you have not lived until you have spent hours, and hours, and hours to get that brisket up to temp. worrying that you seasoned it right the night before, worrying if the fuel supply will out last the fuel needs to get thru this long cook. When it all gets finished, and you see your...
  9. icemn62

    Just getting started

    Welcome, Hungry after experimenting with my gas grill I have 1 opionion.....BUY A SMOKER. Kidding, use what works. I find it much easier to use my smoker to smoke, and the gasser is slowly being pushed out of the rotation. The wife like to use it when she is going to grill, and I love the...
  10. icemn62

    First try at ribs

    Them is some good looking ribs. You have already been told the secret of tendering the ribs.. People alway talk of "fall off the bone" tender ribs, but if you are served ribs that tender, you may not like them. When I think fall off the bone tender, I mean, if you pick up a bone, you will...
  11. icemn62

    Why we split up...

    Why we split up...... She told me we couldn't afford beer anymore and I'd have to quit. Then I caught her spending $65.00 on make-up, $150.00 for a cut and color, $30.00 for a manicure, $40.00 for a pedicure, $50.00 on vitamins, $300.00 on clothes and $600.00 for a gym membership. I...
  12. icemn62

    Pork Butt

    Did you do any triming of the butt prior to cooking.
  13. icemn62

    Labor Day

    I have gotten to where I can not have fun watching somebody else cook on a grill. My hands itch to hold tongs, or even better, give "advice". Margarita, grilled steak, baked potato, something green, and garlic bread for dinner....That is my plan for tonight. plenty of beer to wash...
  14. icemn62

    Labor Day

    The upcoming wedding is on 9/16/06. I have been told that we will be spending all of our "spare" money on the event. I mentioned doing some ribs, and was told there will be no "extra" money to buy ribs. I may just smoke some pork chops just to be hard headed... If we were going to do...
  15. icemn62

    Labor Day

    I live in Socal, there is no LAST summer day here. Everyday is just like the one before. I smoke year around, and LOVE it. More than likely, will just go with hot dogs, burgers, maybe some ribs. That will take care of the grand kid, my kid, the daughters, one daughter's boyfriend, the soon...
  16. icemn62

    BCC

    What ever happened to doing BCC the old way of making the chicken stand up with its hands behind the back. Never have used a holder other than a 1/2 dranked beer.
  17. icemn62

    new member saying howdy

    Welcome MTNRED, Congrats on finally getting off the sidelines. grab a cold one and jump right into any discussion that fits you. Tell us about the things that go right with your smokes, and also tell us the things that go wrong. You will not believe the interest we generate in helping...
  18. icemn62

    Lip-Smacking Good!

    You know your food must look good when the only comment from this group is about your choice of drink. You make a great looking plate, and I firmly believe that BBQ with out sauce is very fine BBQ. You have the confidence that the meat can be a star on its own. For me, no slaw, but an extra...
  19. icemn62

    Yesterdays Brisket

    Interesting about the ft. i will give mine a trim. I buy a full brisket when I do them. I don't think I have ever even seen a flat for sale. I give it a slight trim, and find that I don't have as long a cook time as untrimmed. I do leave some of the fat on, but it is trimmed. That could be...
  20. icemn62

    My first brisket today

    Maybe it is a good thing I did not BBQ yesterday. Now I am happy I had to spend the day at work. The brisket looks good but I would have thought a smoke ring would have been present. It sounds like you did everything right, just did not get the kiss from the smoke gods.. Do you allow the...
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