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The wedding gift
There is a thread in the Beef forum titled Basic Brisket Cook. The opening will give you great advice on how to cook a brisket. Everything I every read, heard about, tried, experimented, dreamed of all boils down to the simple instructions in that post. here is the link... -
New Smoker
Personal experience...USE CHUNKS. Don't waste your money go with chunks for smoke. Chips work best when grilling. I like Noah, foil now because.....IT WORKS. I have saved some cooks, and have never ruined a cook by foiling. Some will tell you that to foil is to cheat, but that is up to you... -
3-2-1 recap
Remember that 3-2-1 is only a guide.... i generally let the ribs cook for about 3 hours, waiting for the meat to pull from the end of the bones. I spray every hour on the hour, I toss 4-5 chunks of wood on the charcoal pan on the WSM. Take the ribs off and wrap in a foil cocoon. I used to... -
The wedding gift
Congrats, on both the wedding and getting you smoker... Grab a cold one, and jump right into the mix here. Looking forward to hearing the adventures of you, your wife and the smoker adjusting to eachother. -
RadioShack Wireless Thermos.....
The only thing I get from Radio Shack are universal remotes for the tv, cable, vcr, dvd. You get what you pay for...- icemn62
- Post #2
- Forum: Meat Thermometers
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Newbie Comin On Board
Welcome Jill, Grab a cold one and jump right in. Planning to smoke some salmon. Light flavor on the smoke allows the fish to be tasted. I have used hickory, and have heard that pecan is another good one. I don't think you would want to use something like a mesquite on fish. -
Happy Birthday Up in Smoke!
A belated Birthday wish of good times, good drink, and good food for the upcomeing year. Hope all went well, all is going well, all will be well.- icemn62
- Post #10
- Forum: For New Members
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New grill
Used to cook my C rations on the engine block when I was in the army.- icemn62
- Post #12
- Forum: Charcoal Smokers
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Smoke'n the brisket
O come on....where are the pics? Good looking brisket from the look early in the thread. -
Happy Smoking Frome Central NY
Steve welcome, nothing like grabbing a cold one, and going out to play with the smoker. Remember, if you are looking, you aint cooking. Did the chicken taste good? did you get a sense/smell of smoke while eating it? Most important, if you were in a restaurant, would you order this meat... -
Saints vs Cowboys Tailgate party
That is a nice rig, and a great report. I would not attempt to handle a cook of that size, but to each his own. Hope you have better luck on your future cooks, and would love to try out some ribs from the dragon. Do you have any idea of what stage of production you were in when the picture...- icemn62
- Post #7
- Forum: Catering & Large Group Gatherings
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Curing the dragon
I hope the cure worked out, will check out the other threads to see how the story is going.- icemn62
- Post #3
- Forum: Wood Smokers
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Greetings and Salutations
Welcome, grab a cold one. As you get the hang of your "dragon" you will invest in an inexpensive digital camera. that way you can smoke some meat, rush into the house grab the camera and rush outside to get pics of the meat on the grates, and all the steps to the table. -
getting started
Welcome, you are going to get so much info here. Have fun, and grab a cold one. -
Butt or picnic shoulder
It is called pork butt when I put it on the table, I think it is a picnic butt in the wrapper. I think the shoulder sits a little higher on the "leg". One of the "butcher" / farm guys can explain it better. I have only seen live food twice in my live. Once, visited my grandma in Oklahoma on... -
Foil at 165 or not
I have never done a Pork Butt and not foiled. I would think if you get tasty, tender, juicy meat with a smokey flavor. When you put a platter of meat on the table and go back into the kitchen to grab a cold one, only to come back to the table and the platter is EMPTY !!!! If you have no idea... -
Why I like This Forum
Noah, now you know why I don't post as much on other sites. I like helping people who like to cook outside in their backyard. I really don't have a desire to go on the competitiion trail. nothing against it, and will cheer on anybody I know who does it, but my interest really lies on what...- icemn62
- Post #7
- Forum: For New Members
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Just getting started
It was supposed to be a link to the char broil water smoker at home depot. The list price is $39.99 -
Just getting started
This is the smoker I suggest to everyone who asks me. (I know you did not) I do not work for Char-Broil or Home Depot,. I just think it is a very good model to start with. the cost is good, and it is easy to work with. They also have electric models, and you can search for propane smokers...
