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  1. D671EDF7-D1AF-4E9A-9A97-B4FE4A140E8B

    D671EDF7-D1AF-4E9A-9A97-B4FE4A140E8B

    • ahakohda
    • Media item
    • Comments: 0
    • Album: Default
  2. Spareribs

    Spareribs

    • ahakohda
    • Media item
    • Comments: 0
    • Album: Default
  3. Short ribs

    Short ribs

    • ahakohda
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    • Album: Default
  4. ahakohda

    Smoking marathon

    ROFLMAO. SO SORRY!!! To my excuse u and i are next to each other on qwerty keyboard
  5. IMG_4686.JPG

    IMG_4686.JPG

    • ahakohda
    • Media item
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    • Album: New Dyna-Glo vertical offset smoker
  6. ahakohda

    New Dyna-Glo vertical offset smoker

    Last week I was able to experiment with wide dyna smoker. In particular cold smoking with amnps and pellets. And using it as an electric smoker. With temp outside 70F and lit up pellets only, inside temp was around 90F. I also got from Amazon some small electric grill and 1650W rated...
  7. IMG_4676.JPG

    IMG_4676.JPG

    • ahakohda
    • Media item
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    • Album: New Dyna-Glo vertical offset smoker
  8. IMG_4672.JPG

    IMG_4672.JPG

    • ahakohda
    • Media item
    • Comments: 0
    • Album: New Dyna-Glo vertical offset smoker
  9. ahakohda

    Smoking marathon

    Everything is so different it's hard to pick just one. And I completely forgot to take pics of chickens and DUCKS!!!!!!!!!!....)))))))))))))) But I think beef ribs are my all time favorite))
  10. IMG_4686.JPG

    IMG_4686.JPG

    • ahakohda
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    • Album: Smoking marathon
  11. IMG_4642.JPG

    IMG_4642.JPG

    • ahakohda
    • Media item
    • Comments: 0
    • Album: Smoking marathon
  12. IMG_4679.JPG

    IMG_4679.JPG

    • ahakohda
    • Media item
    • Comments: 0
    • Album: Smoking marathon
  13. IMG_4675.JPG

    IMG_4675.JPG

    • ahakohda
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    • Album: Smoking marathon
  14. Smoking marathon

    Smoking marathon

    • ahakohda
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  15. ahakohda

    Smoking marathon

    Over a course of 4 days following meats gone through smokers: 3 chicken 2 ducks 1 rack of pork ribs 1 rack of beef ribs Brisket Wild boar shoulder 8 duck breast Two halves of salmon Berkshire pork belly
  16. IMG_4672.JPG

    IMG_4672.JPG

    • ahakohda
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    • Album: Smoking marathon
  17. IMG_4661.JPG

    IMG_4661.JPG

    • ahakohda
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    • Comments: 0
    • Album: Smoking marathon
  18. IMG_4652.JPG

    IMG_4652.JPG

    • ahakohda
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    • Album: Smoking marathon
  19. Smoking marathon.

    Smoking marathon.

    • ahakohda
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  20. ahakohda

    Smoking marathon.

    I'm finally able to find full 4 days to smoke some meat and I am fully prepared. )) Day one. Ribs, wild boar pulled shoulder and brisket. WSM 18" loaded at 12 noon with tip top temp attached. Ribs were ready at 17:40 after 3-2-0.5. I'll report with pics when other stuff is ready
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