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Pork Boston Butt
Steve sure sounds like some mighty fine eating going on at your place. Hope all turns out well. While reading thru this forum i keep hearing about fatties and abt's. My slow brain housing group just can not figure out what they mean. Hope someone will be kind enough to figure out for me...- billclarkson
- Post #8
- Forum: Pork
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More Meatloaf
Hey Carl........good one.....you can call me loafer this past sunday, just as long as it did not interfere in me getting to the meatloaf. :lol: Have a great day. Bill- billclarkson
- Post #12
- Forum: Beef
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More Meatloaf
That's a mighty fine looking meatload there. Wished i had a digital camera to take photos of mine like you did yours. Just got up from the table from eating the meatloaf i took off the smoker, turned out pretty good, wife even said it was really good and moist. I ended up putting a little thin...- billclarkson
- Post #6
- Forum: Beef
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meatloaf and stuffed bell peppers
Hey Buzzard. Heard about you looking for a propane smoker, sounds like a great idea. But you are concerned about your bottle running out. I can't remember right off hand now but there is such a thing that you attach to your propane bottle and it will tell you if it is full or half or almost...- billclarkson
- Post #26
- Forum: Beef
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More Meatloaf
Good morning back to you swalker and to everyone else. I too have made up a meatloaf today and it's on the ole char-broil electric smoker going at around 250. I used the recipe here from Jeff and just added about teaspoon of cumin, oh i deleted the green peppers i can not stand them. Swalker...- billclarkson
- Post #2
- Forum: Beef
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Chicken Enchilada Casserole
This sounds so good, and really not too much to do to fix it either. Will for sure give this a try since i do love to eat enchilada's. Thanks so much for sharing and as soon as i can give this a try will let you know how it turns out.- billclarkson
- Post #7
- Forum: Poultry
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New Guy...New Smoker
Welcome to the forum Tim and something i have tried and i think it works pretty good is soaking some wood chunks for about a hour. Then wrap them in foil and put a few holes in the foil. Then i place it in between the metal parts of the heating element. It will take a little bit for it to...- billclarkson
- Post #6
- Forum: Roll Call
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Hello from Texas
Welcome to the forum and i see we have gained another texan, i'm way down in the south part near corpus but great seeing you here. Lots of great advice and some mouth watering photos. Hope you enjoy it here as i do.- billclarkson
- Post #23
- Forum: Roll Call
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Bob-BQN's Labor Day Cook 2006
Man o man what a spread that is.........i'm so jealous it all looks so good....especially when i compare it to what comes from my smoker which looks like old leather. I'm sure hoping to learn from all the great folks here. Keep up the good no great work- billclarkson
- Post #19
- Forum: For New Members
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cooking times
Dutch sorry i did not add but i use a char-broil electric smoker. And from what i understood that after some length of time which i will need to experiment with to stop adding more wood and to assist in getting the internal meat up to correct temp would be to foil the meat. I'll surel give...- billclarkson
- Post #4
- Forum: General Discussion
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cooking times
i know that it is a rule of thumb to smoke for 1 1/2 hours per pound, and now here is my question, if i have a say 5 pound steak or piece of pork then i would cook it for 7 1/2 hours or so. Now if i took that same steak or pork and cut it into 5 one pound pieces of meat do i cook it the same...- billclarkson
- Thread
- Replies: 4
- Forum: General Discussion
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new to smoking, electric and small vertical charcoal
To Larry Maddock, maybe you can lend a little help, first off i am trying to use the sand that so many people talk about it has allowed the temp to go up just a little but it is still running with it cranked up all the way just between 210 and 215 and i have tried 3 different plugs which i...- billclarkson
- Post #8
- Forum: Roll Call
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new to smoking, electric and small vertical charcoal
Thanks all for looking at my question and the warm welcomes that y'all gave to me. Dutch i have been reading on here for almost two weeks and done did the 5 day course, and thanks for all the help. Illini thanks for your help too. And to you buzzard i have not used this smoker much, but i did...- billclarkson
- Post #6
- Forum: Roll Call
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new to smoking, electric and small vertical charcoal
Trying to get some good lessons on how to smoke some fine meats in my electric smoker. Would like all the suggestions for proved and true modifications to the smoker.( char-brol electic water smoker). I have read about using sand instead of water, if some have gotten this kindly share with the...- billclarkson
- Thread
- Replies: 10
- Forum: Roll Call
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Welcome New Members
Howdy, my name is Bill from south Texas, found this site on a fluke, but all i have read really makes sense and sure sounds good. I have grilled for years but have just now started to smoke meats. Sure does taste great ( if done right) and hoping to learn alot from the folks here.- billclarkson
- Post #58
- Forum: For New Members
