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  1. Dantij

    Lang users..

    Im cooking on a Lang 48 patio. In 30° temps, I'm adding 1.5 splits of wood every 30 minutes. Highly recommend bringing the cooker past 300° before putting any food in the chamber. When the outside temps were @50°, I was able to go 40-45 minutes before adding wood, sometimes adding only 1...
  2. Dantij

    Burning up wood

    Hello all. I'm fairly new to the forum. Ive been smoking on a Lang 48 patio for a couple of months now. How much would should I expect to use per hour? Ive been going thru 1 split every 30-40 minutes. How much of a factor does the cold weather have on wood consumption? I'm usually cooking...
  3. Dantij

    Rust on my Lang!!

    I have a Lang 48 patio that was delivered in early October. I found a little rust on the weld where the firebox joins the pit. Is this common and what do I have to do to fix this and avoid it in the future? Extremely surprised.
  4. Dantij

    Cleaning exterior of smoker

    Hi all . Just bought a Lang 48 patio. Absolutely love it. I've received plenty of instruction on seasoning and keeping the interior clean, but I also would like to keep the exterior looking new. Any tips for keeping it clean?
  5. Dantij

    Lang 48 patio

    I also think that it could also be the steel sweating as it heats up??
  6. Dantij

    Lang 48 patio

    Thanks for the reply. I was starting to think it wasn't supposed to be there.
  7. Dantij

    Lang 48 patio

  8. Dantij

    Lang 48 patio

    Don't think so. It is about 3/16 of an inch.
  9. Dantij

    Lang 48 patio

    exchanged emails with them. I was told that it is used as a drain in case water gets in the baffle allowing it to drain so it doesn't rust from the inside out.
  10. Dantij

    Lang 48 patio

    Just bought my 1st offset smoker. Went with the Lang 48 patio. I found a tiny hole under the belly of the cooker, close to the drain. Does this serve a purpose?
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