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    • bombdawgity
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    • Album: Buffalo Turkey Lunch Meat
  2. image.jpg

    image.jpg

    • bombdawgity
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    • Album: Buffalo Turkey Lunch Meat
  3. bombdawgity

    First BBB w/QView

    Same here, I want to try to smoke everything once, but bellies and even briskest are just to high. I've done a few brisket flats but I can't bring myself to do a packet yet. I can get butts for about $1/lb all day so I'll just keep trying new stuff with them for now.
  4. bombdawgity

    First BBB w/QView

    I appreciate it, hope everything goes smooth with yours. I want to try belly bacon, but I haven't seen a cheap price on it around here, and this taste good so I probably won't bother looking anymore.
  5. Buffalo Turkey Lunch Meat

    Buffalo Turkey Lunch Meat

  6. bombdawgity

    Buffalo Turkey Lunch Meat

    I've wanted to make some lunch meat for a while, and am making pastrami (as are a lot of people on here, since corned beef is about to be dirt cheap) today but wanted to try something different. Saw some turkey breasts and decided that's it. There are two and the weight 1.25lbs each. Process: -...
  7. image.jpg

    image.jpg

    • bombdawgity
    • Media item
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    • Album: Buffalo Turkey Lunch Meat
  8. First BBB w/QView

    First BBB w/QView

  9. bombdawgity

    First BBB w/QView

    While I was in Florida I helped BamaFan slice his BBB and taste tested it. I loved it so he gave me some cure to take home. Finally got around to doing my first batch. Process: -I started with a 10.5lb butt, deboned, and cut in half. I decided to leave the fat cap on since it seems to be way...
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    image.jpg

    • bombdawgity
    • Media item
    • Comments: 0
    • Album: First BBB w/QView
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    image.jpg

    • bombdawgity
    • Media item
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    • Album: First BBB w/QView
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    image.jpg

    • bombdawgity
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    • Comments: 0
    • Album: First BBB w/QView
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    image.jpg

    • bombdawgity
    • Media item
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    • Album: First BBB w/QView
  14. image.jpg

    image.jpg

    • bombdawgity
    • Media item
    • Comments: 0
    • Album: First BBB w/QView
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    image.jpg

    • bombdawgity
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    • Album: First BBB w/QView
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    image.jpg

    • bombdawgity
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    • Album: First BBB w/QView
  17. image.jpg

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    • bombdawgity
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    • Album: First BBB w/QView
  18. bombdawgity

    Immersion bacon curing - lab test results

    Wade, I would also like to say thank you. I followed the other thread and was glad to see you started a new one for the outcome. Thanks again for taking the initiative/time/money to research this. I've learned several things from this study. Kyle
  19. bombdawgity

    AMNPS driving me nuts. Tube version better?

    Well darn, I wish I would have seen that before six months of pulling my hair out. I searched and searched on here and all I found was mailbox mods, not that it's a bad thing, I really like the idea of it and hopefully the application of it for cold smoking during the warmer months. Kyle
  20. bombdawgity

    My first cheese

    I like smoking a 8oz block of (non homemade) mozzarella. I usually on do 1.5hrs, to me it seems to soak up the smoke quicker. After its rested for a month I use it to make Bruschetta. Great snack or appetizer. Kyle
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