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Well I'm gonna try it again. This time I have 1slab of St. Louis ribs and one slab do spare ribs. Cooking on my smoke hollow 4-in-1. 230 degrees with frontier lump coal and apple wood for smoke.
The beginning
3 hours on the smoker.
After 3 hours the temp started to drop so I...
Yeah I noticed that sell by date. But I figure that's 2 weeks away. Plus if I get another one to freeze it will be ok. Trust me it won't stay in the freezer too long. I'll have to look up those finishing sauces.
Now you have me curious about the bacon stuff. I'll have to do some...
I don't know if it's every Kroger but I just got this one at the one by my house in Centerville, Ohio. I may go back and get more to put in the freezer.
Just wanted to pass it on.
Never mind. The Labor Day sale was extended. So I was able to use that code. Therm is ordered. I can't wait to try it out.
Will that make me an official smoker. :yahoo:
Thanks again Todd.
Here are pics of my very first smoke. Beer can chicken and 8 chicken thighs. They turned out fantastic. That was only a week and a half ago. This past weekend I did a pork butt and ribs. I'm new where too. And all I can say is just do it. Lol. :sausage:
Well it's official....I'm hooked. Yesterday I made my first pork butt and my first slab of ribs on my smoker (smoke hollow 4-in1) This was only the second do time I've smoked anything . And it turned out awesome. Here we a few pics.
I like my sauce a bit more robust. It has onions...
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