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  1. chase1300

    Second time smoking ribs.

    I took them off the smoker and they are resting now. When I cut them I'll send out a looky look.
  2. Second time smoking ribs.

    Second time smoking ribs.

  3. chase1300

    Second time smoking ribs.

    Well I'm gonna try it again. This time I have 1slab of St. Louis ribs and one slab do spare ribs. Cooking on my smoke hollow 4-in-1. 230 degrees with frontier lump coal and apple wood for smoke. The beginning 3 hours on the smoker. After 3 hours the temp started to drop so I...
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  6. chase1300

    Krogers has pork loins on sale!

    Yeah I noticed that sell by date. But I figure that's 2 weeks away. Plus if I get another one to freeze it will be ok. Trust me it won't stay in the freezer too long. I'll have to look up those finishing sauces. Now you have me curious about the bacon stuff. I'll have to do some...
  7. Krogers has pork loins on sale!

    Krogers has pork loins on sale!

  8. chase1300

    Krogers has pork loins on sale!

    I don't know if it's every Kroger but I just got this one at the one by my house in Centerville, Ohio. I may go back and get more to put in the freezer. Just wanted to pass it on.
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  10. chase1300

    Thermometer help

    Never mind. The Labor Day sale was extended. So I was able to use that code. Therm is ordered. I can't wait to try it out. Will that make me an official smoker. :yahoo: Thanks again Todd.
  11. chase1300

    Thermometer help

    I'm ready to order my therm from A-maze-N ? Do I need a coupon code to order it? If so does anyone have a code? Thanks.
  12. Best Meat For A Newbie...

    Best Meat For A Newbie...

  13. chase1300

    Best Meat For A Newbie...

    Here are pics of my very first smoke. Beer can chicken and 8 chicken thighs. They turned out fantastic. That was only a week and a half ago. This past weekend I did a pork butt and ribs. I'm new where too. And all I can say is just do it. Lol. :sausage:
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  16. chase1300

    2 slabs of BB's with Q-View

    That look great. I also used cherry on the ribs I did on Saturday.
  17. chase1300

    Thermometer help

    I will definitely keep all that in mind. I do agree with keeping the money in the board.
  18. My first pork butt and ribs!

    My first pork butt and ribs!

  19. chase1300

    My first pork butt and ribs!

    Well it's official....I'm hooked. Yesterday I made my first pork butt and my first slab of ribs on my smoker (smoke hollow 4-in1) This was only the second do time I've smoked anything . And it turned out awesome. Here we a few pics. I like my sauce a bit more robust. It has onions...
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