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  1. aussiemick

    Newbie here...

    Welcome aboard. The SMF is a great place to find lots of info.
  2. aussiemick

    Here is my next smoke

    Right now the temps on them is at 163 internal. I am getting ready to pull them ou and wrap them i foil and spray them some more
  3. aussiemick

    Here is my next smoke

    about 4 hours into the smoke and temps areat 156. Yeh we need to work sothing out cause realtime q-view would be sweet. Mick
  4. aussiemick

    Here is my next smoke

    for the bottom butt I am using a reg meat thermometer that i just stick in there. Also when i pull them out to wrap in foil I can shove one in the bottom butt.
  5. aussiemick

    two butts for sunday

    They look awesome. I hope mine look that good. i am at hour 3 with temps 142/128 on 2 and 140 on the other. Mick
  6. aussiemick

    Here is my next smoke

  7. aussiemick

    Here is my next smoke

    yeh i found the lump charcoal in claremore and I have a new heat basket made from expanded metal ad i am happy with it. Right no the internal on 2 of the butts is 130/115 and been in for about 2-2.5 hours
  8. aussiemick

    Here is my next smoke

    another of the smoke Here are the butts. i could've prob got the therms in better or a diff place.
  9. aussiemick

    Here is my next smoke

    Well the butts are in the smoker and everythig seems to be going along good. I dont have a heat problem now. Nice sight with smoke coming out of the big black box. Temp on 2 of the butts is 50 degrees. Now i am working on getting the heat thing tweeked by messing with the thingamajigs on the...
  10. aussiemick

    Here is my next smoke

    I will be posting pics all throughout the day. total weight of the 3 butts is about 20lbs.
  11. aussiemick

    Here is my next smoke

    My days off are monday and tuesday so be nice and quiet. Kick back and enjoy the smoke. I will have my laptop out there and digital camera with me. Got 2 meat thermometers for my birthday so i am ready to go.
  12. aussiemick

    Here is my next smoke

    Thanks for birthda wishes, my b'day was friday. Gonna fire the smoker up about 7-8 or round that time tomorrow morning. Good day to be off a its supposed to be about 82 degrees tomorrow.
  13. aussiemick

    Here is my next smoke

    and now with rub on
  14. aussiemick

    FNG from Kansas says Howdy to all

    Welcome aboard mate. Lotsa very knowledgable folks here. Stop by the Chatroom also Mick
  15. aussiemick

    Facebook

    I think facebook is cooler than myspace. I have a myspace page also. On facebook there is a smoking meat group. That is where I founf Richtee and DonO
  16. aussiemick

    Facebook

    Just curious who here has a facebook page. I do and recently joined a smoking meat group on there and saw DonO on there Mick
  17. aussiemick

    Hi Y'all I'm new round here!!

    Hey Tommy and welcome aboard. You have stumbled upon a great site. There is a lot of very knowledgable people in here. I am a noob to smoking meat and i love it here. Also the chat Around the Smoker is great to visit also. Mick
  18. aussiemick

    Newbie from australia

    G'day Mate, Welcome aboard and great to have another Aussie here ven if they are a Banana Bender :) I lived in NSW for many yearsbefore moving to West Oz then the States. Mick
  19. aussiemick

    How did you come up with your screen name?

    LOL!!!No its not unfortunately
  20. aussiemick

    How did you come up with your screen name?

    my username is pretty easy. I'm an Australian and my name is Michael or Mick for short. so Aussiemick
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