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  1. aussiemick

    Well my day today

    Well i just had one of the wings and man the are good. I covered them in a BBQ sauce then wehn cooking i sprinkled them with the dry rub i used onthe butts.Mmmmmm
  2. aussiemick

    Well my day today

    ANother shot of wings and ABT's Yeh I like my wings blackish :) Here are the 2 birds. The one on right i covered in honey mustard to see how it goes. One on left was Already seasoned
  3. aussiemick

    Well my day today

    As of right now I have the abt's on indirect heat and they are coming along well. Also the full birds are at internal of 137 and been on for about 2 hours
  4. aussiemick

    How to keep boneless/skinless thighs moist?

    Recently when I did some thighs from a 10lb bag from Walmart I brined them for 14-16 hours then i put them on the grill and put a sauce on them and they stayed moist for me. I think i have pics of them on here somewhere
  5. aussiemick

    Well my day today

    thanks for the pointers. The whole chickens are about to go in but i have to put wings on the grill as my upper shelf isnt high enough to allow the chicks room
  6. aussiemick

    brining question

    I'm not much of an expert but when I brined some chicken I had it in the brining solution for about 14-16 hours and it seemed to be fine. All came out great. I followed the instructions from on the page here Mick
  7. aussiemick

    Well my day today

    Today my day consists of smoking 2 whole chickens beer can style and my first attempt at abt's and have some wings to do also.. I plan to do the wings and abt's on the grill.Since this is my first attempt at them is that passable? Mick
  8. aussiemick

    Facebook

    I havent found any naked pics. There are lots of applications u can mess with also. One that Don got me into was BBQ fight, still low lvl onit but its good
  9. aussiemick

    Facebook

    Here is the link for the group on facebook. http://www.facebook.com/group.php?gid=9061322993
  10. aussiemick

    This weeks smoke

    Since I am off this week I plan to smoke some whole chickens and maybe some other stuff. Any hints on how I should do it? Mick
  11. aussiemick

    Here is my next smoke

    Well so far so good. Everyone who has tried the pork loved it. I will be taking some to work tomorrow for them to try and should get good reports from there..hopefully.
  12. aussiemick

    Here is my next smoke

    Here are some pics from my adventure today And another More Last one
  13. aussiemick

    Here is my next smoke

    Up to 185 degrees. They are now at 200 degrees and I am wrapping them in towels now
  14. aussiemick

    Here is my next smoke

    After wrapping them in foil the temp on them is now 170
  15. aussiemick

    Here is my next smoke

    LOL!!We get along alot better since we divorced. We still do this as a family etc so its really weird, people think we are weird about how we act.
  16. aussiemick

    Here is my next smoke

    Yeh I am at the ex's place. I have my smoker etc set up there. When I left my place 2 blocks away I left my crown there, so I have capt here. When the kid saw me light the thing up this morning she wanted to stay home from school and enjoy the fun of smoking.
  17. aussiemick

    Here is my next smoke

    Put them back in the smoker, i am enjoying the sunshine and 80 degree day today. Left the crown at home so think it will be morgan today.
  18. aussiemick

    Here is my next smoke

    Here they are just before being wrapped in foil at 165 So far everything seems to be going ok. Best Monday I have had in awhile. Mick
  19. aussiemick

    Here is my next smoke

    that was from the heat box under the water thingie. No arm hairs were burnt in the making of the pics :)
  20. aussiemick

    Here is my next smoke

    which one didnt come through? I know what my problem is. I uploaded the direct link on hee, then i moved the photo in photobucket to my folder and instead of reading text i clicked ok. So i broke the link to the pic
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