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    First try on ribs

    The ribs were a big hit! Always being the critic that I am of my own food, the only thing I found was the meat on the bones was a little dry. Still super tender and left completely clean bones, but the meat wasn’t exactly “juicy”. The ends with the cartilage were juicier though. What would...
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    First try on ribs

    After 3 hrs smoking and 2 hrs foiled they got glazed and another 1hr in there. Notice the rib tips have vanished! Ribs are done now and just sitting in some foil while we wait for the side dishes to finish up. The tips were very tasty, little tough but of course they weren’t foiled and are...
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    First try on ribs

    Having a friend over so decided to take a go at spare ribs in the Masterbuilt. Just foiled em. Hoping this Q view pic will work, also my first try posting a picture:) 2 racks of side ribs cut into St. Louis style. Rib tips from them. Some fresh homemade Maple sausage for lunch up top with...
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    Smoked and cured sausage question

    And I am already considering getting the A maze n pellet smoker. I think I can get it on our Canadian amazon, don’t know if anywhere else here stocks it. It tried making jerky yesterday and it would not smoke the chips until I turned it over 200. And I think even though I only let that go for...
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    Smoked and cured sausage question

    So would I want to add the Prague pink cure 1 to it? Like making snack sticks but not as dried out? Or do I not need the cure salt if I am going to get them cooked onthat temp and then freeze anyway, or fridge for a few days before eating. I smoked some fresh sausage yesterday just as a supper...
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    Smoked and cured sausage question

    So I have a couple questions about how to make some smoked sausages. I’ve been making fresh sausage for a year or so, different flavours, all have turned out great. We fry them or grill them and they’re wonderful. I just got a Masterbuilt 30” electric and would now like to try make some...
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    Hello from Nova Scotia Canada

    Thanks for the tip on soaking in Sprite. I will have to try that. I might also try them again with more like a strip of pepper rather than a whole hollowed one. They would go a little farther that way too.
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    Hello from Nova Scotia Canada

    Hello! Been lurking this site for a couple months using tips and tricks from you guys to make some jerky and pepperoni sticks at home. Just recently got my first smoker, my parents gave it to me and my wife as an anniversary gift. Guess they expect some meat in return! It’s a Bass Pro...
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