Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Whitefish and Lake Trout
I'm goi g to have to try making a dip, that sounds pretty darn good! -
jamaican curry goat
You made me drool on my keyboard. I love curried goat! -
Well starting My Ham! /pics
Looking great! Good catch on the gland, I'll try to remember that when I finally do a ham. I'll be watching in anticipation -
Whitefish and Lake Trout
Someone had asked about this on another thread so I figured I would post it in the correct forum also. Brined the whitefish and trout and then hot smoked them over alder and a little oak. Been enjoying them with a proper pint or two of Keweenaw amber ale. out of the smoker. Trout... -
Apple Pork Loin
A couple of pics of the whitefish and trout. Brined and then smoked over alder with a little bit of oak. -
Apple Pork Loin
I'll see if I can get some pics of the smoked whitefish and trout up tomorrow. Great snack with a couple of wobbly-pops. -
-
Apple Pork Loin
Uhmgood, If I recall correctly I think it was a 3-4lb roast and took about 1h 45min. -
Apple Pork Loin
Tasted great and will be having leftovers tonight along with some smoked whitefish. Thanks for all the compliments! -
Apple Pork Loin
Pulled a peice of loin out of the freezer yesterday, thawed it and dropped it in a brine of salt, brown sugar and my pickling spice (sorry I forgot to snap pics of the prep process). After 24 hours, took it out and popped it in the smoker with cherry at 275 degrees until it hit 140 degrees...
