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  1. Pig 1 hour.jpg

    Pig 1 hour.jpg

    • zzerru
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  2. zzerru

    Lechon asado

    One of my co-workers is back in town after a long absence and I wanted to have a little get-together for his this weekend. He is normally a vegetarian, but I usually get him to breakdown and eat meat when I cook it. So the main course for today is lechon asado. This is my first go at this...
  3. Pig on tray.jpg

    Pig on tray.jpg

    • zzerru
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  4. Pig in marinade.jpg

    Pig in marinade.jpg

    • zzerru
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  5. Pig in marinade.jpg

    Pig in marinade.jpg

    • zzerru
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  6. Pig rubbed and injected.jpg

    Pig rubbed and injected.jpg

    • zzerru
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  7. Pig.jpg

    Pig.jpg

    • zzerru
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  8. zzerru

    Ground pork safety opinions

    Had a buddy over to make about 20lbs of kielbasa, but he flaked out after 10lbs (it was getting very late) and took off. Now I have 10lbs of ground pork not seasoned/stuffed. We ground the meat at about 9pm last night and I just bagged it in a couple ziptops and tossed it in the freezer. Any...
  9. zzerru

    Searing and smoking.........

    personally, I have never seen a benefit to searing before the smoke, but some folks here swear by it and I'm sure they will be along shortly to throw in their $0.02.
  10. zzerru

    Semi-smoked Lamb Chops

    Looks great! love lamb chops!
  11. zzerru

    Ham lunch meat

    Its also known as Prague Powder #1, its a curing agent that fights bacteria such as botulism in 40-140* temp, anaerobic environments. Its also what gives ham and other cured products their distinctive taste and color. Similar product, just with added more added salt, is Tenderquick.
  12. zzerru

    Meat Grinder Question

    Good advice here.
  13. zzerru

    Chicken, Feta & Spinach Sausage

    Looks great man! Reminds me of the stuff I used to get down in Eastern Market...hmmm maybe I should go down there...
  14. zzerru

    MES - Sausage Question

    agreed, links were probably touching. closing up the vent more solved the problem of not getting the whole length smoked for me.
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