Had a buddy over to make about 20lbs of kielbasa, but he flaked out after 10lbs (it was getting very late) and took off. Now I have 10lbs of ground pork not seasoned/stuffed. We ground the meat at about 9pm last night and I just bagged it in a couple ziptops and tossed it in the freezer. Any reason that this meat should be thrown out? Or should it be good for future sausage making?