Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First Time Smoking Wings
I’ve cooked on a Weber for like 36 years. Pretty good with it I think. I know I can do better on this Traeger but just will take a little time to learn. I love the convenience of it. And the different wood flavors. -
-
First Time Smoking Wings
Damn! Very good. Should have gone a little longer to crisp up the skin before saucing but... -
-
First Time Smoking Wings
I'm thinking of smoke setting (160?) for about 30 minutes then 225 for an hour or so then crankin' the Traeger up to finish. What do you think? -
Anybody Try To Use Tapatalk?
I posted this in the General Forum but thought I'd try here too. Is it possible to use Tapatalk on this forum with my smartphone? I've been unable to so far.- Bones816
- Thread
- Replies: 4
- Forum: Report Issues
-
Anybody Try To Use Tapatalk?
I use Tapatalk when using my smartphone on a couple other forums. I haven't been able to use it for this forum. Anybody else try or have success?- Bones816
- Thread
- Replies: 3
- Forum: Report Issues
-
Steak and Potatoes
Worth a try tho Ishi. Best option I’ve heard. Thank you. Are you Ishi (I’m sure you are) on Archery Talk?- Bones816
- Post #7
- Forum: Pellet Smokers
-
New Guy From Wisconsin!
I have 3, 22" Webers so yeah, I could do that... just seems dumb to have to use a Weber and The Traeger to cook 2 steaks and 2 potatoes. I have used Webers for my whole life, I'm 61. Burn over 300 pounds of charcoal a year. I bought the Traeger to take the place of the charcoal grills...- Bones816
- Post #6
- Forum: For New Members
-
-
HELP My pork butt won't come to temp.
I did not open my smoker. I have a Traeger and it has probes that go in the meat and back to a digital readout of the IT. I had read it would take 1 1/2 - 2 hours per pound and invited some people over at he 9-10 hour mark but the meat was still sitting at 167* after 9 hours. -
New Guy From Wisconsin!
So, cook the potatoes on high for about an hour and 15 minutes, take the off while the Traeger shuts down, Wrap the potatoes in foil, restart the Traeger and smoke the steaks for an hour, then take the steaks off while I get the grill all the way to high and sear the steaks and reheat the...- Bones816
- Post #3
- Forum: For New Members
-
New Guy From Wisconsin!
I've been working my way around the forum for a little over a week now. Awesome site and I can't wait to learn more. I bought a Traeger last month and I've been cooking a lot but I have a question I posted in the "General" section and I'm just not getting the answers I'd hoped for. I want to...- Bones816
- Thread
- Replies: 15
- Forum: For New Members
-
Steak and Potatoes
But you can’t do both at the same time. Potatoes need an hour, hour 15 on high. Steak goes low and slow for about the same then brief sear. My point is, how can I have both on my plate hot off the Traeger?- Bones816
- Post #4
- Forum: Pellet Smokers
-
Steak and Potatoes
Hi all, I'm new to the forum and just bought a Traeger Pro Series 22 last month. I've gone through 3+ bags of pellets already so you know I'm using this baby on a regular basis! Here's my deal. I want to do reverse seared steaks and I want to have a baked potato with it. How do I do it?- Bones816
- Thread
- Replies: 8
- Forum: Pellet Smokers
-
I'm trying to get on the forum with my phone using Tapatalk. When I try to sign in I get a...
I'm trying to get on the forum with my phone using Tapatalk. When I try to sign in I get a message says "Log In Failed. Please contact the forum admin or try again later". I've been "trying later" with no luck. Can you help me out?- Bones816
- Profile post
-
HELP My pork butt won't come to temp.
I know I'm new but hoped for a response. Anyway, I read about "the stall" yesterday and wrapped it in foil and the temp came up fairly quickly after that. Which section of the forum is most likely to receive attention? Which is most used? Thanks for your responses. -
HELP My pork butt won't come to temp.
I mean, everything I read said 2 hours per pound. Dang. -
HELP My pork butt won't come to temp.
Wow, old thread but I'm having the same issue! This my first pork shoulder. I'm using a Traeger. It's a 4 pound butt and has been on for 8 hours at 225*. Still only has an IT of 167*. People coming over in an hour.
