Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. newsmokerky

    bacon?

    We're killing two hogs this weekend. Thinking about keeping some bacon/pork belly. Do you cold smoke bacon? We've always just kept chops, tenderloin, and ground the rest for sausage.
  2. newsmokerky

    boneless prime rib

    Thank you for the replies. Wasn’t sure about it since ribeye has so much more fat.
  3. newsmokerky

    Boneless strip first time

    Bearcarver. Here is the strip roast I did
  4. newsmokerky

    boneless prime rib

    Gonna smoke a boneless prime rib Saturday. I did the boneless strip roast a couple weeks ago that turned out great. Same process be fine with ribeye?
  5. newsmokerky

    Wednesday night half ribeye

    I'll keep you posted. I'm in Kroger at least 3 times a week.
  6. newsmokerky

    Wednesday night half ribeye

    I bought a 7.75 lber at Kroger. I'm going to smoke it next Saturday.
  7. newsmokerky

    got a #2

    I've been pleased with the results on my 4 smokes. As Lonziomaker said, the bark isn't as hard as I got with the gasser, but the convenience and ease far offsets that.
  8. newsmokerky

    whole beef loin

    Have not done it yet. Waiting for buddy to buy one. Maybe Superbowl weekend.
  9. newsmokerky

    whole beef loin

    So, no marinade, based on everyone's suggestion. I like the Montreal steak seasoning as well. I'm gonna get my friend to buy a loin, and cut off a 8-10" chunk of the thick end. He can cook the rest in the oven the way he normally does, and I'll smoke the chunk for him to try. Smoke it to...
  10. newsmokerky

    Cold smoking

    Would somebody please explain how this works? How do you get smoke without temp?
  11. newsmokerky

    whole beef loin

    What about rub/marinade? My friend always marinates his over night prior to baking. I guess I could do that, then pat it dry real good. Rub like prime rib? Kosher salt, CBP, and garlic?
  12. newsmokerky

    whole beef loin

    I've seen several threads on google. I'd rather hear it from somebody here. I trust this site more than google.
  13. newsmokerky

    whole beef loin

    That's why I'm asking.
  14. newsmokerky

    whole beef loin

    Tenderloin.
  15. newsmokerky

    whole beef loin

    Has anyone smoked a whole beef loin? Friend at work wants me to smoke one for him. Is it good smoked? So lean, I wasn't sure what to tell him.
  16. newsmokerky

    Boneless strip first time

    She likes here steak well done, so i seared a piece for her in a hot skillet. She liked it too. This was a definite success.
  17. newsmokerky

    Boneless strip first time

    Fork tender. Incredible
  18. newsmokerky

    Boneless strip first time

    Wow.
  19. newsmokerky

    Boneless strip first time

    Smells heavenly. Mouth watering. Waiting for wife to get home to slice.
  20. newsmokerky

    Boneless strip first time

    136 pulled. Foiled in oven resting.
Top Bottom
Back
Clicky