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  1. newsmokerky

    Good smoked?

    If weather not good enough to hunt next Saturday I’ll smoke this one. I’ll post better pic to get feedback. Thanks.
  2. newsmokerky

    Good smoked?

    Trim it or leave as is? Fat side up or down?
  3. newsmokerky

    Good smoked?

    It’s frozen. I’ve had it for couple months. Just wondered if it would be good smoked.
  4. newsmokerky

    Good smoked?

    Got this on sale at Kroger. Any good smoked?
  5. newsmokerky

    Food Lion $.99 pork butts 01/10/19 (NW NC)

    I'll check the one here tomorrow. Kroger has them for $1.27. Bought two. I'll buy more at Food Lion if they have them at .99. Thanks for the heads up!
  6. newsmokerky

    Just joined

    Welcome aboard! Ask lots of questions, these guys know everything when it comes to smoking food!
  7. newsmokerky

    Burnt ends

    Thank you sir for clearing things up. All of you guys are awesome!
  8. newsmokerky

    Burnt ends

    Glad I asked.
  9. newsmokerky

    Burnt ends

    Hmmm. Someone here told me to save the flat and do burnt ends with it.
  10. newsmokerky

    Burnt ends

    So tell me about burnt ends. I'm gonna do a whole brisket in a couple weeks. Per suggestion, I'm gonna trim the flat and do burnt ends with it. New endeavor for me. Details please!
  11. newsmokerky

    thermostat

    With the Smoking It being so easy to maintain consistent temps, didn't figure I need it. Will put both probes in the meat after several hours.
  12. newsmokerky

    thermostat

    TP17 on Amazon. $23.99
  13. newsmokerky

    thermostat

    Ordered a thermpro today. 1/3 price of thermoworks and three year warranty.
  14. newsmokerky

    So, you use a probe to check doneness? I'm still a newby pretty much. When I smoked my first...

    So, you use a probe to check doneness? I'm still a newby pretty much. When I smoked my first butt 5 years ago or so, the guys on here told me to do trust IT, not worry about time. You just use some kind of skewer and slide it into the heart of the meat? If it goes in like butter, you're good...
  15. newsmokerky

    First Brisket in new smoker

    Very nice! I'm gonna do another butt on my new one before I do a brisket.
  16. newsmokerky

    Dry butt

    I'll have to remember that. When I smoked my first butt, I was told time means nothing, smoke to IT. That's all I've ever done.
  17. newsmokerky

    Dry butt

    The probes were several degrees different. I'd have to look at my other post, but seems like they were 15 degrees or so different. Maybe the lower reading probe was the correct one? Actually they were 20. That could very well be the problem. That probably is the problem. Pulled at 178, not...
  18. newsmokerky

    Dry butt

    BTW, I'm not arguing with anyone, looking for answers. That's just how I've always done butts. Never had a problem before. Could have been the therm.
  19. newsmokerky

    Dry butt

    I've wrapped every butt I've ever smoked like that. They continue to cook in the foil and towels for several hours in the cooler. Never had one dry before. But, like I said, I think my Maverick is dying, given the disparity between the two probes. I'll have a new thermometer before my next...
  20. newsmokerky

    Dry butt

    That's pretty much how I've done every butt I've ever smoked. It was still warm. Always is. The lack of juice in the foil was very surprising.
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